Cleaning and Care

Grill racks

The grill racks can be washed by hand or in a dishwasher.

If, over time, the racks become brown, the residue can be removed with a stainless steel cleaner.

Grill Elements

After grilling, remaining meat and fat can be burnt off the heating element.

Turn the control to setting ”12“.

CAUTION: “Burning off” the el- ements may cause fat which has ac- cumulated in the lava rocks to burn with an open flame.

Be careful when using a DA 8 ex- tractor or vent hood. Do not leave the grill unattended during this cleaning process!

Any food remains should be com- pletely burnt off after about 10 minutes. Remove any remaining residue with a wire brush, once the heating elements have cooled.

Grill interior

After grilling over the water trough, the liquid should be drained out of the grill via the drain valve.

Be careful of hot water! If necess- ary, add cold water to cool it down.

Place a heat resistant container be- neath the drain valve.

To open the valve, turn the lever 90° clockwise.

To close it, turn the lever counter clockwise as far as it will go.

After draining, remember to close the valve.

The grill interior should be cleaned with hot water and dishwashing liquid.

Do not use abrasive cleaning agents or caustic cleaners.

Control panel / Control knobs

Do not use any scouring agents or pads on the knobs or control panel, as these could damage the finish.

Clean the control knobs and the control panel with hot sudsy water.

After cleaning, rub dry with a soft cloth.