Miele H4890BP2 installation instructions Auto Roast

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ROAST

AUTO ROAST

When roasting (all Roast functions), insert the grease filter in front of the fan opening.

Default temperature . . . 325 °F (160 °C)

This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.

"Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown.

Use this function for:

poultry (whole birds),

roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc.

The recommended position is the 1st runner from the bottom.

The oven should not be preheated when using "AUTO ROAST".

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Contents Operating and Installation Instructions Oven 4890 BP2 Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayTouch controls KeypadUpper On/Off touch control, displays Oven accessories Wire rackRoasting pan Grease filter Roast probeRotisserie Slide openerUsing the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenSet the temperature to 500 F 260 C using the keypad Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Page Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef # Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution Technical Service MieleCareHttp//store.miele.com Optional accessories Pizza panPizza stone Gourmet CasserolePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page