Miele H4890BP2 Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry

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ROAST

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents Operating and Installation Instructions Oven 4890 BP2 Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Keypad Timer touch controlGuide to the display Touch controlsUpper On/Off touch control, displays Oven accessories Wire rackRoasting pan Slide opener Grease filterRoast probe RotisserieTo activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenSet the temperature to 500 F 260 C using the keypad Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note # Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Once the oven has cooled, remove the ash with a damp sponge Self CleaningSelf Clean function Automatic door lockSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution Technical Service MieleCareHttp//store.miele.com Gourmet Casserole Optional accessoriesPizza pan Pizza stonePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page

H4890BP2 specifications

The Miele H4890BP2 is an exceptional built-in oven that combines innovative technology, user-friendly features, and premium design. Miele, renowned for its commitment to quality and performance, has ensured that this oven meets the demands of modern culinary enthusiasts while maintaining a seamless aesthetic in the kitchen.

One of the standout features of the H4890BP2 is its intuitive operating system, designed for simplicity and efficiency. Equipped with Miele's innovative M Touch controls, users can navigate the oven’s extensive range of functions with ease. The vibrant color touchscreen display allows for quick adjustments and selections, making the cooking process more streamlined and enjoyable.

The oven offers a generous capacity of 76 liters, providing ample space for preparing multiple dishes simultaneously. Its FlexiClip rail system enhances versatility by allowing baking trays to be easily pulled out for access, ensuring that users can monitor their culinary creations without the risk of burns.

The H4890BP2 features a variety of cooking modes, including conventional and convection heating, grill, and various automatic programs, all designed to help achieve perfect results every time. One of the key technologies is Miele’s MasterChef Program, which offers users an array of pre-set cooking programs tailored to specific dishes, eliminating guesswork and allowing novices to cook with the confidence of seasoned chefs.

In addition to its cooking capabilities, the oven incorporates a self-cleaning Pyrolytic function, which heats the interior to extreme temperatures, turning grease and food remnants into ash that can easily be wiped away. This saves time and effort on manual cleaning, a considerable advantage for busy households.

Safety is also a priority with the H4890BP2. Miele has integrated features like a safety lock for the controls and a cool-touch oven door, providing peace of mind during operation. Furthermore, the entire design adheres to the highest standards of energy efficiency, reflecting Miele's dedication to sustainability.

A standout aesthetic feature of the H4890BP2 is its sleek, elegant design, complemented by a premium stainless steel finish. This makes it not only a functional appliance but also a stylish addition to any modern kitchen.

With its blend of exceptional performance, advanced technology, and user-friendly features, the Miele H4890BP2 built-in oven is ideal for those who appreciate both quality and innovation in their culinary adventures.
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