Miele H4890BP2 installation instructions Poultry, Meat, Fish, Pizza, Reheat, Baked Goods, Potatoes

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MASTER CHEF

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

20 - 25 lb

25 + lb

Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts

Duck

3 - 5 lb

5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds 0 - 2 lb 2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steaks

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

Steaks

Fillets

Whole

Lobster Tails

Paella

Shrimp

PIZZA

Fresh

Frozen

Self-Rising

Stromboli

Calzone

REHEAT

Pizza

Banquet Pan

Casserole

BAKED

GOODS

Fruit Pies

Layer Cakes

Cookies

Soufflé

Sponge Cake

Muffins

POTATOES

Baked French Fries

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Contents Operating and Installation Instructions Oven 4890 BP2 Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Guide to the display Timer touch controlTouch controls KeypadUpper On/Off touch control, displays Oven accessories Wire rackRoasting pan Roast probe Grease filterRotisserie Slide openerLocking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenSet the temperature to 500 F 260 C using the keypad Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note # Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Self Clean function Self CleaningAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution Technical Service MieleCareHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasserolePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page

H4890BP2 specifications

The Miele H4890BP2 is an exceptional built-in oven that combines innovative technology, user-friendly features, and premium design. Miele, renowned for its commitment to quality and performance, has ensured that this oven meets the demands of modern culinary enthusiasts while maintaining a seamless aesthetic in the kitchen.

One of the standout features of the H4890BP2 is its intuitive operating system, designed for simplicity and efficiency. Equipped with Miele's innovative M Touch controls, users can navigate the oven’s extensive range of functions with ease. The vibrant color touchscreen display allows for quick adjustments and selections, making the cooking process more streamlined and enjoyable.

The oven offers a generous capacity of 76 liters, providing ample space for preparing multiple dishes simultaneously. Its FlexiClip rail system enhances versatility by allowing baking trays to be easily pulled out for access, ensuring that users can monitor their culinary creations without the risk of burns.

The H4890BP2 features a variety of cooking modes, including conventional and convection heating, grill, and various automatic programs, all designed to help achieve perfect results every time. One of the key technologies is Miele’s MasterChef Program, which offers users an array of pre-set cooking programs tailored to specific dishes, eliminating guesswork and allowing novices to cook with the confidence of seasoned chefs.

In addition to its cooking capabilities, the oven incorporates a self-cleaning Pyrolytic function, which heats the interior to extreme temperatures, turning grease and food remnants into ash that can easily be wiped away. This saves time and effort on manual cleaning, a considerable advantage for busy households.

Safety is also a priority with the H4890BP2. Miele has integrated features like a safety lock for the controls and a cool-touch oven door, providing peace of mind during operation. Furthermore, the entire design adheres to the highest standards of energy efficiency, reflecting Miele's dedication to sustainability.

A standout aesthetic feature of the H4890BP2 is its sleek, elegant design, complemented by a premium stainless steel finish. This makes it not only a functional appliance but also a stylish addition to any modern kitchen.

With its blend of exceptional performance, advanced technology, and user-friendly features, the Miele H4890BP2 built-in oven is ideal for those who appreciate both quality and innovation in their culinary adventures.