Miele H4890BP2 installation instructions Tips for use

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MASTER CHEF

Tips for use

–To end an automatic program prematurely, turn the oven off.

–If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.

–After use let the oven cool to room temperature before using it again for an automatic program.

–When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.

When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight).

–During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display.

–Automatic programs can be saved as "Favorites".

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Contents Operating and Installation Instructions Oven 4890 BP2 Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayTouch controls KeypadUpper On/Off touch control, displays Roasting pan Oven accessoriesWire rack Grease filter Roast probeRotisserie Slide openerUsing the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenSet the temperature to 500 F 260 C using the keypad Selecting a function Using the ovenAdjusting the oven temperature Duration Delay StartPreheating Start time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Page Guide to the functions Page Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probe Roast Please note Master Chef # Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Http//store.miele.com Technical ServiceMieleCare Optional accessories Pizza panPizza stone Gourmet CasserolePage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page
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