Baking
Baking functions
For baking you can use:
–Surround
–Bake
–Convention Bake
–Intensive
Baking tips
The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed.
Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons.
Do not use "Rapid Heat" to
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