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| How to save energy | |
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| Normal energy |
| Increased energy |
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| consumption |
| consumption |
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Installation site | In a ventilated room. |
| In an enclosed, unventilated room. |
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| Protected from direct sunlight. |
| In direct sunlight. |
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| Not situated near to a heat source |
| Situated near to a heat source |
| (radiator, oven). |
| (radiator, oven). |
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| Where the ideal ambient room |
| Where there is a high ambient |
| temperature is approx. 20°C. |
| room temperature. |
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Temperature setting with | With a medium setting of 2 to 3. |
| With a high setting: the lower the |
a thermostat which is |
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| temperature in the compartment, |
approximate |
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| the higher the energy |
(set in stages). |
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| consumption. |
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Temperature setting with | Cellar section 8 to 12°C |
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a thermostat which is |
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| On appliances with winter setting, |
Refrigerator section 4 to 5 °C |
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exact to the degree |
| please make sure that the winter | |
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(digital display). | PerfectFresh zone just above 0 °C |
| setting is switched off when the |
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| ambient temperature is warmer |
| Freezer section |
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| than 16 °C. | |
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| Wine storage section 10 to 12 °C |
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Use | Only open the doors when |
| Frequent opening of the doors for |
| necessary and for as short a time |
| long periods will cause a loss of |
| as possible. |
| coldness. |
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| Store food in an organised way. |
| If food is not stored in an |
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| organised way, searching for an |
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| item will mean the door is open for |
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| longer. |
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| Allow hot food and drinks to cool |
| Placing hot food in the appliance |
| down before placing them in the |
| will cause the compressor to run |
| appliance. |
| for a long time, as the appliance |
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| will have to work harder to lower |
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| the temperature. |
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| Store food covered or packaged. |
| The evaporation or condensation |
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| of liquids will cause a loss of |
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| coldness in the refrigerator. |
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| Place frozen food in the |
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| refrigerator to defrost. |
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| Do not |
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| allow air to circulate. |
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Defrosting | Defrost the freezer compartment |
| A layer of ice hinders the cold |
| when a layer of ice 0.5 cm thick |
| from reaching the frozen food, and |
| has built up. |
| causes an increase in energy |
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| consumption. |
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