Recipes for the automatic programs °
AC 2 Potatoes
This program can be used to cook peeled, new and bouillon potatoes. Enter the weight for the potatoes and the cooking liquid.
For peeled potatoes, peel, wash and drain the potatoes and place them in a cooking container. Season with a little salt, cover and cook.
When cooking new potatoes, add approx. 1 tbsp water per potato. If cooking the potatoes in their skins, pierce the skins several times with a fork or skewer before cooking, then cover the container and cook.
Golden curried potatoes (serves 3)
Preparation time: 25 - 35 minutes
1.2lbs (500 g) peeled potatoes 1 onion, finely diced
3/4 tbsp (10 g) butter
1 – 2 tbsp curry powder
1 cup (250 ml) vegetable stock (instant) 1/4 cup (50 ml) cream
1/4 lb (125 g) peas (frozen) Salt and pepper
Cut the potatoes into large cubes (approx. 1 1/8 x 1 1/8 in (3 x 3 cm)), or use small potatoes.
Place all of the ingredients into a suitable container and mix well. Cover and cook. Stir when the signal sounds halfway through the cooking time.
Setting: Cooking fresh food AC 2 Weight: 2.2 lbs (1000 g)
Place cooking container on the turntable
AC 3 Fish
Fish curry (serves 4)
Preparation time: 35 - 45 minutes
2/3 lb (300 g) pineapple pieces 1 bell pepper, red
1 small banana
1.1lbs (500 g) firm white fish 3 tbsp lemon juice
2 tbsp (30 g) butter
1/2 cup (100 ml) white wine
1/2 cup (100 ml) pineapple juice Salt, sugar and chili pepper
2 tbsp thickener
Dice the fish and place in a suitable container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds and pith and cut into narrow strips. Peel and slice the banana. Add to the fish along with the pepper and pineapple pieces and mix well. Add the butter. Mix together the wine, juice, spices and thickener to make a smooth sauce and pour over the fish. Mix everything thoroughly, then cover and cook.
Setting: Cooking fresh food AC 3
Weight: approx. 2.6 lbs (1200 g) Place cooking container on the turntable
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