Miele H387-2B, H387-1B manual Broiling on the rotisserie, Assemble the rotisserie as shown

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Broiling

Broiling on the rotisserie

^Secure meat or poultry on the skewers.

(Poultry legs should be tied together to prevent them from catching on the heating element.)

^Insert the spits into the grill motors at the back of the oven.

^Select a broiling program.

^When the oven door is closed, the spits will rotate.

^ Assemble the rotisserie as shown.

^Put the rotisserie in the oven, using the lowest level runner.

The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

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Contents Operating instructions Oven H 387-2 B Contents Broiling Broiling chart DefrostCleaning and care Electrical connection Installing the ovenInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Accessories Non-tip safety notchesRoasting pan and Anti-splash tray Slide opener Grease filterRoast probe RotisserieControls Button Controls SymbolChild Safety Lock Energy-Conservation feature To activate the Child Safety LockTo deactivate the Child Safety Lock Heat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel a program To cancel an entered timeTo change To change a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeTo turn off rapid heat Rapid heatCustomizing a temperature setting Setting the timer To set the timer At the end of the timed periodTo cancel the timer Page Guide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeTo adjust the core temperature End of roasting Time remaining displayMin Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Pre-heat for 5 minutes before broiling Broiling chartDefrost Defrosting tips DefrostStainless steel colored controls Cleaning and careAppliance front Stainless steelPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processRemoving the oven door Cleaning the oven cavity by hand To make cleaning easierRemoving the runners Lowering the upper heating element Removing the safety guardReplacement of Catalytic side panels Refitting the oven door Changing the light bulb To turn an additional feature on or off Turning additional features on or offFrequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix Frequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stoneCatalytic converter Catalytic linersPoultry clamp and Kabob griller Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H387-2B, H387-1B specifications

The Miele H387-2B and H387-1B are sophisticated built-in ovens designed to elevate the culinary experience in any kitchen. Renowned for their German engineering, these ovens promise precision, efficiency, and style, making them suitable for both everyday cooking and gourmet baking.

One of the standout features of the Miele H387 series is their advanced cooking technologies. Both models incorporate Miele's innovative PerfectClean finish, which makes cleaning easier and helps maintain the oven's aesthetic over time. This non-stick surface repels dirt and grime, enabling effortless maintenance after cooking even the messiest meals.

The ovens feature Miele's exclusive Moisture Plus technology, creating the ideal environment for baking bread or roasting meat by allowing users to introduce steam during the cooking process. This capability enhances moisture retention and flavor, leading to perfectly baked goods and succulent roasts. Additionally, both models come equipped with a fan-assisted convection system that ensures even heat distribution throughout the oven cavity, promising consistent baking results.

Another vital characteristic of the Miele H387 series is their user-friendly interfaces. The ovens are fitted with a state-of-the-art intuitive touchscreen display, featuring various cooking programs, timers, and temperature settings. This technology simplifies meal preparation, allowing users to select specific modes, such as roasting, baking, or broiling, tailored to their individual recipes.

Safety is paramount in kitchen appliances, and the Miele H387-2B and H387-1B do not compromise in this aspect. Both models include a robust cooling system, which ensures the outer surfaces remain safe to touch, even during extended cooking periods. They also come with a safety lock feature, preventing accidental changes to settings during operation.

Energy efficiency is another selling point, as the Miele H387 ovens are designed to deliver high performance while consuming less energy. This aligns with Miele’s commitment to sustainability, ensuring that the appliances not only perform effectively but also contribute to lower energy consumption.

In summary, the Miele H387-2B and H387-1B are exemplary built-in ovens that combine cutting-edge technology, user-friendly features, and energy efficiency. Their focus on quality and practicality makes them an ideal choice for both amateur cooks and professional chefs, facilitating a broad range of culinary endeavors while enhancing any kitchen's aesthetic appeal. With Miele, cooking enthusiasts can expect an exceptional culinary experience time and again.