Miele H387-1B, H387-2B manual Fan Broil Broiling on the rack

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Broiling

Fan Broil									Broiling on the rack

Default temperature . . . . 390°F (200°C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this program for:

–steak,

–lamb.

The recommended position is the 4th runner from the bottom.

Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil".

The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "Using the roast probe" for more information.

^Assemble the broil pan, anti-splash tray and rack as shown.

^Place the food on the rack thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2

^Select a broiling program.

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Contents Operating instructions Oven H 387-2 B Contents Electrical connection Installing the oven Broiling chart DefrostCleaning and care BroilingImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Roasting pan and Anti-splash tray AccessoriesNon-tip safety notches Rotisserie Grease filterRoast probe Slide openerButton Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featureTo activate the Child Safety Lock Before using for the first time Heat the ovenAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo change To cancel a programTo cancel an entered time To check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting To cancel the timer Setting the timerTo set the timer At the end of the timed period Page Guide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesCleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Removing the safety guard Lowering the upper heating elementReplacement of Catalytic side panels Refitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H387-2B, H387-1B specifications

The Miele H387-2B and H387-1B are sophisticated built-in ovens designed to elevate the culinary experience in any kitchen. Renowned for their German engineering, these ovens promise precision, efficiency, and style, making them suitable for both everyday cooking and gourmet baking.

One of the standout features of the Miele H387 series is their advanced cooking technologies. Both models incorporate Miele's innovative PerfectClean finish, which makes cleaning easier and helps maintain the oven's aesthetic over time. This non-stick surface repels dirt and grime, enabling effortless maintenance after cooking even the messiest meals.

The ovens feature Miele's exclusive Moisture Plus technology, creating the ideal environment for baking bread or roasting meat by allowing users to introduce steam during the cooking process. This capability enhances moisture retention and flavor, leading to perfectly baked goods and succulent roasts. Additionally, both models come equipped with a fan-assisted convection system that ensures even heat distribution throughout the oven cavity, promising consistent baking results.

Another vital characteristic of the Miele H387 series is their user-friendly interfaces. The ovens are fitted with a state-of-the-art intuitive touchscreen display, featuring various cooking programs, timers, and temperature settings. This technology simplifies meal preparation, allowing users to select specific modes, such as roasting, baking, or broiling, tailored to their individual recipes.

Safety is paramount in kitchen appliances, and the Miele H387-2B and H387-1B do not compromise in this aspect. Both models include a robust cooling system, which ensures the outer surfaces remain safe to touch, even during extended cooking periods. They also come with a safety lock feature, preventing accidental changes to settings during operation.

Energy efficiency is another selling point, as the Miele H387 ovens are designed to deliver high performance while consuming less energy. This aligns with Miele’s commitment to sustainability, ensuring that the appliances not only perform effectively but also contribute to lower energy consumption.

In summary, the Miele H387-2B and H387-1B are exemplary built-in ovens that combine cutting-edge technology, user-friendly features, and energy efficiency. Their focus on quality and practicality makes them an ideal choice for both amateur cooks and professional chefs, facilitating a broad range of culinary endeavors while enhancing any kitchen's aesthetic appeal. With Miele, cooking enthusiasts can expect an exceptional culinary experience time and again.