Miele H387-1B, H387-2B manual Catalytic cleaning process, To clean at high temperatures

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Cleaning and care

Catalytic cleaning process

Before cleaning the catalytic liners using high temperatures, make sure all PerfectClean surfaces are clean. High temperatures can cause deposits to become baked onto the PerfectClean surfaces and become impossible to remove.

If the oven is still heavily soiled after cleaning by hand, heating it to a high temperature will burn off oil and grease from the catalytic liners.

Deposits of spices, syrups and similar substances are not removed by this process. These should be removed while fresh with soapy water and a soft brush.

To clean at high temperatures:

^Turn the program selector to "Convection".

^Set the temperature to 480°F (250°C), using the "+" button while the indicator light between the "+" and "–" buttons is lit.

^Press the "Cook" button and set the time for 1 hour.

More time may be needed if the liners are heavily soiled.

Any remaining soiling will gradually disappear with each use of the oven at high temperatures.

If the catalytic liners are damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or Miele.

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Contents Operating instructions Oven H 387-2 B Contents Electrical connection Installing the oven Broiling chart DefrostCleaning and care BroilingImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesRoasting pan and Anti-splash tray Rotisserie Grease filterRoast probe Slide openerButton Controls Symbol ControlsTo activate the Child Safety Lock Child Safety Lock Energy-Conservation featureTo deactivate the Child Safety Lock Before using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel an entered time To cancel a programTo change To check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting To set the timer At the end of the timed period Setting the timerTo cancel the timer Page Guide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesCleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Removing the safety guard Lowering the upper heating elementReplacement of Catalytic side panels Refitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H387-2B, H387-1B specifications

The Miele H387-2B and H387-1B are sophisticated built-in ovens designed to elevate the culinary experience in any kitchen. Renowned for their German engineering, these ovens promise precision, efficiency, and style, making them suitable for both everyday cooking and gourmet baking.

One of the standout features of the Miele H387 series is their advanced cooking technologies. Both models incorporate Miele's innovative PerfectClean finish, which makes cleaning easier and helps maintain the oven's aesthetic over time. This non-stick surface repels dirt and grime, enabling effortless maintenance after cooking even the messiest meals.

The ovens feature Miele's exclusive Moisture Plus technology, creating the ideal environment for baking bread or roasting meat by allowing users to introduce steam during the cooking process. This capability enhances moisture retention and flavor, leading to perfectly baked goods and succulent roasts. Additionally, both models come equipped with a fan-assisted convection system that ensures even heat distribution throughout the oven cavity, promising consistent baking results.

Another vital characteristic of the Miele H387 series is their user-friendly interfaces. The ovens are fitted with a state-of-the-art intuitive touchscreen display, featuring various cooking programs, timers, and temperature settings. This technology simplifies meal preparation, allowing users to select specific modes, such as roasting, baking, or broiling, tailored to their individual recipes.

Safety is paramount in kitchen appliances, and the Miele H387-2B and H387-1B do not compromise in this aspect. Both models include a robust cooling system, which ensures the outer surfaces remain safe to touch, even during extended cooking periods. They also come with a safety lock feature, preventing accidental changes to settings during operation.

Energy efficiency is another selling point, as the Miele H387 ovens are designed to deliver high performance while consuming less energy. This aligns with Miele’s commitment to sustainability, ensuring that the appliances not only perform effectively but also contribute to lower energy consumption.

In summary, the Miele H387-2B and H387-1B are exemplary built-in ovens that combine cutting-edge technology, user-friendly features, and energy efficiency. Their focus on quality and practicality makes them an ideal choice for both amateur cooks and professional chefs, facilitating a broad range of culinary endeavors while enhancing any kitchen's aesthetic appeal. With Miele, cooking enthusiasts can expect an exceptional culinary experience time and again.
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