Miele H387-1B, H387-2B manual Roasting tips, Roasting in a covered pot L, Roasting on the rack K

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Roasting

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot L

When roasting in a covered pot, increase the recipe temperature by 70°F (20°C).

Season the meat and place in the pot. Add some butter, margarine or a little oil. Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack K

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents Operating instructions Oven H 387-2 B Contents Broiling chart Defrost Cleaning and careElectrical connection Installing the oven BroilingImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Roasting pan and Anti-splash tray AccessoriesNon-tip safety notches Grease filter Roast probeRotisserie Slide openerButton Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featureTo activate the Child Safety Lock Before using for the first time Heat the ovenAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo change To cancel a programTo cancel an entered time Entering a cooking time Checking, changing and deleting a cooking timeTo check a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting To cancel the timer Setting the timerTo set the timer At the end of the timed period Page Guide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling chart Pre-heat for 5 minutes before broilingDefrost Defrost Defrosting tipsCleaning and care Appliance frontStainless steel Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesCleaning the oven cavity by hand To make cleaning easier Removing the oven doorRemoving the runners Removing the safety guard Lowering the upper heating elementReplacement of Catalytic side panels Refitting the oven door Changing the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H387-2B, H387-1B specifications

The Miele H387-2B and H387-1B are sophisticated built-in ovens designed to elevate the culinary experience in any kitchen. Renowned for their German engineering, these ovens promise precision, efficiency, and style, making them suitable for both everyday cooking and gourmet baking.

One of the standout features of the Miele H387 series is their advanced cooking technologies. Both models incorporate Miele's innovative PerfectClean finish, which makes cleaning easier and helps maintain the oven's aesthetic over time. This non-stick surface repels dirt and grime, enabling effortless maintenance after cooking even the messiest meals.

The ovens feature Miele's exclusive Moisture Plus technology, creating the ideal environment for baking bread or roasting meat by allowing users to introduce steam during the cooking process. This capability enhances moisture retention and flavor, leading to perfectly baked goods and succulent roasts. Additionally, both models come equipped with a fan-assisted convection system that ensures even heat distribution throughout the oven cavity, promising consistent baking results.

Another vital characteristic of the Miele H387 series is their user-friendly interfaces. The ovens are fitted with a state-of-the-art intuitive touchscreen display, featuring various cooking programs, timers, and temperature settings. This technology simplifies meal preparation, allowing users to select specific modes, such as roasting, baking, or broiling, tailored to their individual recipes.

Safety is paramount in kitchen appliances, and the Miele H387-2B and H387-1B do not compromise in this aspect. Both models include a robust cooling system, which ensures the outer surfaces remain safe to touch, even during extended cooking periods. They also come with a safety lock feature, preventing accidental changes to settings during operation.

Energy efficiency is another selling point, as the Miele H387 ovens are designed to deliver high performance while consuming less energy. This aligns with Miele’s commitment to sustainability, ensuring that the appliances not only perform effectively but also contribute to lower energy consumption.

In summary, the Miele H387-2B and H387-1B are exemplary built-in ovens that combine cutting-edge technology, user-friendly features, and energy efficiency. Their focus on quality and practicality makes them an ideal choice for both amateur cooks and professional chefs, facilitating a broad range of culinary endeavors while enhancing any kitchen's aesthetic appeal. With Miele, cooking enthusiasts can expect an exceptional culinary experience time and again.
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