Miele H398B2, H397B2 manual Intensive

Page 36

BAKE

INTENSIVE

Default temperature . . . . 325°F (160°C)

The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment.

Use this function for:

–baked potatoes, french fries,

–pizza, stromboli,

–brisket, pot roast,

–cheesecake, pies.

Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner.

When using "INTENSIVE", recipe temperatures should be lowered by 25°F (15 °C).

Intensive is not recommended for roasting or shallow baking.

Since only the lower heating element is used, bake only on one level.

Do not bake on the oven floor.

Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.

Image 36

Contents Operating instructions Oven 397 B2 H 398 B2 Contents Contents Important Safety Instructions InstallationOven use Disposal of an old oven General notesGuide to the oven GTimer touch control DisplayBTouch controls FClear touch controlGuide to the oven Guide to the accessories Wire rackRoasting pan Anti-splash trayGrease filter Roast probeRotisserie Slide openerChild safety lock To activate the child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Language F ClockTemperatures Temperature F/C Oven LightDisplay Timer 1 and Timer Tone OptionsKeypad Tone Volume Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenBefore using the oven Using the oven Selecting a functionAdjusting the oven temperature Preheating Delay Start Desired End Time Interrupting cooking Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Poultry MeatFish Baked GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runnersLowering the upper heating element Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Frequently asked questions What if the oven does not heat? Possible fault FixWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Optional accessories Pizza panPizza stone Deep sided universal oven dishInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Please leave these instructions with the consumer Electrical connectionPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page Page

Related manuals

Manual 78 pages 41.5 Kb

H397B2, H398B2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.