Miele H397B2, H398B2 manual Poultry, Meat, Fish Baked, Goods, Pizza, Potatoes, Reheat

Page 47

MASTER CHEF

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

20 - 25 lb

25+ lb

Chicken Cordon Bleu Whole: 0-5 lb Whole: 5+ lb Cutlets Parts

Duck

3 - 5 lb

5+ lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds 0 - 2 lb 2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steaks

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

BAKED

Steaks

GOODS

 

Fillets

Fruit Pies

Whole

Layer Cakes

Lobster Tails

Cookies

Paella

Soufflé

Shrimp

Sponge Cake

PIZZA

Muffins

 

Fresh

POTATOES

 

Frozen

Baked

Self-Rising

French Fries

Stromboli

 

Calzone

 

REHEAT

 

Pizza

 

Banquet Pan

 

Casserole

 

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Contents Operating instructions Oven 397 B2 H 398 B2 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven FClear touch control GTimer touch controlDisplay BTouch controlsGuide to the oven Anti-splash tray Guide to the accessoriesWire rack Roasting panSlide opener Grease filterRoast probe RotisserieLocking the oven Child safety lockTo activate the child safety lock To deactivate the child safety lockUsing the oven display Settings Clock Language FTemperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Tone Short / Long VolumeReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Goods PoultryMeat Fish BakedBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Stainless steel CleaningAccessories Appliance frontPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service Deep sided universal oven dish Optional accessoriesPizza pan Pizza stoneInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installer Please leave these instructions with the consumerPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page Page
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H397B2, H398B2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.