Miele H398B2, H397B2 manual Please note

Page 44

ROAST

The start of roasting can also be delayed at this time.

^Touch the "Delayed Start" control.

^Enter the desired start time of the roasting process using the keypad.

For example, roasting should start at 2 o’clock.

At the end of cooking, when the selected core temperature has been reached, a tone will sound.

The tone can be cancelled by touching "Clear".

Please note:

When finished, cover the meat with aluminium foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10°F (5°C.)

If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing.

Image 44

Contents Operating instructions Oven 397 B2 H 398 B2 Contents Contents Important Safety Instructions InstallationOven use Disposal of an old oven General notesGuide to the oven GTimer touch control DisplayBTouch controls FClear touch controlGuide to the oven Guide to the accessories Wire rackRoasting pan Anti-splash trayGrease filter Roast probeRotisserie Slide openerChild safety lock To activate the child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Language F ClockTemperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Volume Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenBefore using the oven Using the oven Selecting a functionAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Poultry MeatFish Baked GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runnersLowering the upper heating element Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Frequently asked questions What if the oven does not heat? Possible fault FixWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Optional accessories Pizza panPizza stone Deep sided universal oven dishInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Installer Please leave these instructions with the consumer Electrical connectionPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page Page

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Manual 78 pages 41.5 Kb

H397B2, H398B2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.