Miele H398B2, H397B2 manual Disposal of an old oven, General notes

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IMPORTANT SAFETY INSTRUCTIONS

Never add water to food on a hot tray or pan or directly onto food in

a hot oven. The steam created could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer,

kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

Never store flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and

cause a short circuit.

Children should not be left alone or unattended in an area where an

oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Do not leave the oven unattended when cooking with oils or fats, they

can be a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly

rated dry chemical or foam fire extinguisher.

Wear proper clothing. Loose-fitting or hanging garments should never

be worn while using the oven.

Do not use the oven to heat the room.

Make certain that the power cords of small appliances do not come in

contact with or get caught in the oven door.

Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may

result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

Always make sure food is cooked thoroughly before eating.

It is recommended to cover all cooked food that is left in the oven

to be kept warm. This will prevent moisture from condensing on the interior of the oven.

Disposal of an old oven

When discarding an old oven, disconnect it from the power

supply and cut off the power cord. Remove the door to prevent trapping hazards.

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Contents Operating instructions Oven 397 B2 H 398 B2 Contents Contents Important Safety Instructions InstallationOven use Disposal of an old oven General notesGuide to the oven BTouch controls GTimer touch controlDisplay FClear touch controlGuide to the oven Roasting pan Guide to the accessoriesWire rack Anti-splash trayRotisserie Grease filterRoast probe Slide openerTo deactivate the child safety lock Child safety lockTo activate the child safety lock Locking the ovenUsing the oven display Settings Language F ClockTemperatures Temperature F/C Oven LightDisplay Timer 1 and Timer Tone OptionsKeypad Tone Volume Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenBefore using the oven Using the oven Selecting a functionAdjusting the oven temperature Preheating Delay Start Desired End Time Interrupting cooking Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Fish Baked PoultryMeat GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runnersLowering the upper heating element Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Why is there uneven browning? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza stone Optional accessoriesPizza pan Deep sided universal oven dishInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Please leave these instructions with the consumer Electrical connectionPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page Page
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H397B2, H398B2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.
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