Miele H395B, H396B operating instructions Convection Bake

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BAKE

CONVECTION BAKE

Default temperature . . . . 325°F (160°C)

This function actively circulates heated air throughout the oven cavity for a constant baking temperature.

Use this function for:

– cookies, cakes

–soufflés, casseroles, quiche

–frozen dinners

–salmon, lobster tails

–meat loaf, prime rib

When using the convection function, several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 4th runners from the bottom

3 trays = 1st, 3rd and 5th runners from the bottom

When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.

As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C.)

Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.

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Contents Operating instructions Oven 395 B 396 B Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven BTouch controls GTimer touch controlGuide to the display DisplayAnti-splash tray Oven accessoriesWire rack Roasting panSlide opener Grease filterRoast probe RotisserieLocking the oven Child safety lockTo activate the child safety lock To deactivate the child safety lockUsing the oven display Settings Clock Language FTemperatures Oven Light Temperature F/CDisplay Tone Options Timer 1 and TimerKeypad Tone Tone Short / Long VolumeReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time Turning off the oven Interrupting cookingAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Goods PoultryMeat Fish BakedBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service Deep sided universal oven dish Optional accessoriesPizza pan Pizza stoneInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page

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H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.