Miele H396B, H395B operating instructions Convection Roast

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ROAST

CONVECTION ROAST

Default temperature . . . . 325°F (160°C)

This function uses the convection fan to actively circulate heated air throughout the oven.

This function does not spike the oven temperature for searing.

Use this function for:

–chicken pieces,

–small poultry,

–small cuts of meat,

–fish.

When using the convection function, it is possible to roast simultaneously on multiple runner levels.

The recommended positions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 2nd and 5th runners from the bottom

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Contents Operating instructions Oven 395 B 396 B Contents Contents Important Safety Instructions InstallationOven use Disposal of an old oven General notesGuide to the oven GTimer touch control Guide to the displayDisplay BTouch controlsOven accessories Wire rackRoasting pan Anti-splash trayGrease filter Roast probeRotisserie Slide openerChild safety lock To activate the child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Language F ClockTemperatures Temperature F/C Oven LightDisplay Timer 1 and Timer Tone OptionsKeypad Tone Volume Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenBefore using the oven Using the oven Selecting a functionAdjusting the oven temperature Preheating Delay Start Desired End Time Interrupting cooking Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Poultry MeatFish Baked GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runnersLowering the upper heating element Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Frequently asked questions What if the oven does not heat? Possible fault FixWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Optional accessories Pizza panPizza stone Deep sided universal oven dishInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page

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H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.