Miele H396B, H395B operating instructions Disposal of an old oven, General notes

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IMPORTANT SAFETY INSTRUCTIONS

Never add water to food on a hot tray or pan or directly onto food in

a hot oven. The steam created could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer,

kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

Never store flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and

cause a short circuit.

Children should not be left alone or unattended in an area where an

oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Do not leave the oven unattended when cooking with oils or fats, they

can be a fire hazard if overheated.

Do not use water on grease fires! Smother the fire with a properly

rated dry chemical or foam fire extinguisher.

Wear proper clothing. Loose-fitting or hanging garments should never

be worn while using the oven.

Do not use the oven to heat the room.

Make certain that the power cords of small appliances do not come in

contact with or get caught in the oven door.

Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may

result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

Always make sure food is cooked thoroughly before eating.

It is recommended to cover all cooked food that is left in the oven

to be kept warm. This will prevent moisture from condensing on the interior of the oven.

Disposal of an old oven

When discarding an old oven, disconnect it from the power

supply and cut off the power cord. Remove the door to prevent trapping hazards.

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Contents Operating instructions Oven 395 B 396 B Contents Contents Important Safety Instructions InstallationOven use Disposal of an old oven General notesGuide to the oven Display GTimer touch controlGuide to the display BTouch controlsRoasting pan Oven accessoriesWire rack Anti-splash trayRotisserie Grease filterRoast probe Slide openerTo deactivate the child safety lock Child safety lockTo activate the child safety lock Locking the ovenUsing the oven display Settings Language F ClockTemperatures Temperature F/C Oven LightDisplay Timer 1 and Timer Tone OptionsKeypad Tone Volume Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenBefore using the oven Using the oven Selecting a functionAdjusting the oven temperature Preheating Delay Start Desired End Time Interrupting cooking Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Fish Baked PoultryMeat GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runnersLowering the upper heating element Cleaning at high temperatures Catalytic linersCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Why is there uneven browning? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza stone Optional accessoriesPizza pan Deep sided universal oven dishInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page
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H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.
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