Miele H395B, H396B operating instructions Oven use

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IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce high temperatures that can cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant oven mitts when placing items in the oven, turning

them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height

while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by

hand.

The door gasket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not

glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.

Do not block any vent openings.

Do not let metal objects (aluminum foil, metal pans) or the meat probe

come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy items on the open oven door.

Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if

you need to purchase a new probe.

To prevent damage, remove the roast probe from the oven when it

is not being used.

Do not heat unopened containers of food in the oven, as pressure

may build up and cause them to explode.

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Contents Operating instructions Oven 395 B 396 B Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven Guide to the display GTimer touch controlDisplay BTouch controlsWire rack Oven accessoriesRoasting pan Anti-splash trayRoast probe Grease filterRotisserie Slide openerTo activate the child safety lock Child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Clock Language FTemperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Tone Short / Long VolumeReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Meat PoultryFish Baked GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Accessories CleaningAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Catalytic liners Cleaning at high temperaturesCleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb What if the oven does not heat? Possible fault Fix Frequently asked questionsWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page
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H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.
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