Miele H 5460-BP installation instructions Operation, To use an Automatic programme

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Operation

To use an Automatic programme

Your oven has a wide range of Auto- matic programmes to enable you to achieve excellent results with ease.

The Automatic programmes available will appear when you select the "Auto- matic c" function.

The main list will appear in the display:

–Slow cooking

–Cakes

–Baked goods

–Bread

–Bread mixtures

–Bread rolls

–Pizza

–Meat

–Poultry

–Fish

–Bakes/gratin

–Frozen food

Each of the above Automatic programmes has a sub-menu of further options.

Each step you need to take before starting the Automatic programme will appear in the display.

Depending on the programme you have selected, further information or prompts will appear regarding

–the roasting or baking dish,

–the shelf level,

–the use of the food probe,

–the cooking duration.

Please refer to the "User instructions" booklet supplied with your oven for more information on the Automatic programmes and a selection of recipes.

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Contents En GB Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposing of your old appliance Guide to the appliance 5360 BP, H 5460 BPFeatures Safety featuresPyrolytic cleaning Oven controlsPerfectClean treated surfaces Door contact switchVented oven door Energy efficiency rating according to ENBaking tray, universal tray and rack Anti-splash insert HandleFood probe OpenerControls Function selectorTemperature selector SensorsUse Keypad toneDisplay Does notApply to % Or cSymbol Meaning Functions Function Fan plus Automatic\ Fan grill IntensiveBefore using for the first time To enter the basic settingsCleaning and heating up for the first time Operation To use an Automatic programmeManual operation Recommended temperature Function Recommend TemperatureChanging the temperature Heating phasePre-heating Activating moisture reductionEntering the duration, start time or finish Entering a cooking durationChanging or deleting an entered cooking time Making use of residual heatMinute minder egg timer To cancel the time set for the minute minderTo set the minute minder Settings Language JTime of day DisplaySetting the time of day LightingCatalyser Cooling fan run-onHeating phase VolumePyrolytic Buzzer tonesSafety Temperature formatFactory default Showroom programmeCleaning and care Appliance frontRack, runners PerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior At the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the runners To lower the top heat/grill elementProblem solving guide Problem Possible cause and remedyLight in the roof Problem solving guide With Fan plus U With Conventional heatFor all other fault codes please contact the Miele Ser Vice DepartmentAfter sales service Optional accessories FlexiClip telescopic runners Gourmet oven dishBaking tray, universal tray and rack Oven cleaner Gourmet oven dish lidFlan/Pizza dish Miele E-clothElectrical connection Important U.KBuilding-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Alteration rights reserved / 22 Nr 247 440 BP H 5460 BP

H 5460-BP specifications

The Miele H 5460-BP is a state-of-the-art built-in oven designed to elevate your culinary experience. With a focus on performance and convenience, this oven combines advanced technologies with user-friendly features, making it a perfect addition to any modern kitchen.

One of the standout features of the Miele H 5460-BP is its intuitive control system. The oven is equipped with a user-friendly Touch Control interface, allowing for easy navigation and precise adjustments. The clear display offers visual feedback for the selected settings, enhancing the cooking experience by simplifying operation.

The oven boasts an impressive 76 liters of capacity, which provides ample space for baking large items or multiple dishes simultaneously. Its versatility makes it ideal for everything from a single loaf of bread to a full holiday feast. The Pyrolytic self-cleaning function is another highlight. This technology enables the oven to reach high temperatures that incinerate food residues and grease, turning them into a fine ash that can be easily wiped away. This feature not only saves time but also ensures a hygienic cooking environment.

In terms of cooking functions, the Miele H 5460-BP offers an extensive range of options. With a variety of heating modes, including conventional heat, circulating air, grill, and top heat, it can accommodate different cooking styles and preferences. The oven also features Miele's innovative Moisture Plus technology, which allows for the addition of steam during the baking process. This feature is ideal for creating beautifully crusty bread and retaining moisture in meats, providing professional-quality results at home.

The oven's design reflects Miele's commitment to quality and aesthetics. The sleek stainless steel finish and clean lines blend seamlessly with modern kitchen décor. Additionally, the oven is designed with a soft-close door, ensuring a smooth and gentle closure, which minimizes the risk of accidental slamming.

Energy efficiency is another key characteristic of the Miele H 5460-BP. It is rated A+ for energy efficiency, highlighting its commitment to sustainability without compromising on performance. This results in lower energy bills and a reduced environmental impact.

In conclusion, the Miele H 5460-BP built-in oven offers a perfect combination of advanced technology, capacity, and user-friendly features. Its innovative cooking options, self-cleaning capabilities, and stylish design make it a valuable investment for both amateur cooks and professional chefs looking to create culinary masterpieces.