Miele H 5460-BP installation instructions PerfectClean, Normal soiling, Stubborn soiling

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Cleaning and care

PerfectClean

Before using for the first time remove any stickers from PerfectClean surfaces.

The enamelled surfaces of the baking tray, universal tray and anti-splash insert (if applicable) have been treated with a special type of enamelling called "PerfectClean".

This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly.

Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass.

Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Allow the oven and any accessories to cool down before cleaning. Danger of burning.

Normal soiling

Clean as soon as possible after each use with a dishcloth, soft sponge or a soft nylon brush, and a solution of hot water and a little washing-up liquid. The longer soiling is left, the harder it may become to remove.

Stubborn soiling

Stubborn soiling, e.g. from roasting, may need to be soaked first with a damp sponge to loosen it and if necessary a non-abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it.

After cleaning, rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Using oven sprays on very stubborn soiling

Some oven cleaners contain strong alkalines and / or abrasive materials. Because PerfectClean enamel is designed to be easily cleaned, the use of these cleaners is not recommended. However, if you still cannot get the surface clean, an oven cleaner can be used, but for a couple of minutes only.

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Contents En GB Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance 5360 BP, H 5460 BP Guide to the applianceSafety features FeaturesPyrolytic cleaning Oven controlsDoor contact switch PerfectClean treated surfacesVented oven door Energy efficiency rating according to ENHandle Baking tray, universal tray and rack Anti-splash insertOpener Food probeFunction selector ControlsSensors Temperature selectorUse Keypad toneDoes not DisplayApply to % Or cSymbol Meaning Functions Automatic Function Fan plus\ Fan grill IntensiveTo enter the basic settings Before using for the first timeCleaning and heating up for the first time To use an Automatic programme OperationManual operation Function Recommend Temperature Recommended temperatureChanging the temperature Heating phaseActivating moisture reduction Pre-heatingEntering a cooking duration Entering the duration, start time or finishMaking use of residual heat Changing or deleting an entered cooking timeTo cancel the time set for the minute minder Minute minder egg timerTo set the minute minder Language J SettingsTime of day DisplayLighting Setting the time of dayCatalyser Cooling fan run-onVolume Heating phasePyrolytic Buzzer tonesTemperature format SafetyFactory default Showroom programmeAppliance front Cleaning and careRack, runners Using oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Oven interior Manual cleaning of the oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To lower the top heat/grill element To remove the runnersProblem Possible cause and remedy Problem solving guideLight in the roof Problem solving guide With Conventional heat With Fan plus UVice Department For all other fault codes please contact the Miele SerAfter sales service FlexiClip telescopic runners Gourmet oven dish Optional accessoriesBaking tray, universal tray and rack Gourmet oven dish lid Oven cleanerFlan/Pizza dish Miele E-clothImportant U.K Electrical connectionAppliance dimensions and unit cut-out Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Alteration rights reserved / 22 Nr 247 440 BP H 5460 BP

H 5460-BP specifications

The Miele H 5460-BP is a state-of-the-art built-in oven designed to elevate your culinary experience. With a focus on performance and convenience, this oven combines advanced technologies with user-friendly features, making it a perfect addition to any modern kitchen.

One of the standout features of the Miele H 5460-BP is its intuitive control system. The oven is equipped with a user-friendly Touch Control interface, allowing for easy navigation and precise adjustments. The clear display offers visual feedback for the selected settings, enhancing the cooking experience by simplifying operation.

The oven boasts an impressive 76 liters of capacity, which provides ample space for baking large items or multiple dishes simultaneously. Its versatility makes it ideal for everything from a single loaf of bread to a full holiday feast. The Pyrolytic self-cleaning function is another highlight. This technology enables the oven to reach high temperatures that incinerate food residues and grease, turning them into a fine ash that can be easily wiped away. This feature not only saves time but also ensures a hygienic cooking environment.

In terms of cooking functions, the Miele H 5460-BP offers an extensive range of options. With a variety of heating modes, including conventional heat, circulating air, grill, and top heat, it can accommodate different cooking styles and preferences. The oven also features Miele's innovative Moisture Plus technology, which allows for the addition of steam during the baking process. This feature is ideal for creating beautifully crusty bread and retaining moisture in meats, providing professional-quality results at home.

The oven's design reflects Miele's commitment to quality and aesthetics. The sleek stainless steel finish and clean lines blend seamlessly with modern kitchen décor. Additionally, the oven is designed with a soft-close door, ensuring a smooth and gentle closure, which minimizes the risk of accidental slamming.

Energy efficiency is another key characteristic of the Miele H 5460-BP. It is rated A+ for energy efficiency, highlighting its commitment to sustainability without compromising on performance. This results in lower energy bills and a reduced environmental impact.

In conclusion, the Miele H 5460-BP built-in oven offers a perfect combination of advanced technology, capacity, and user-friendly features. Its innovative cooking options, self-cleaning capabilities, and stylish design make it a valuable investment for both amateur cooks and professional chefs looking to create culinary masterpieces.
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