Miele H 5460-BP Starting a pyrolytic process, At the end of pyrolytic cleaning process

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Cleaning and care

Starting a pyrolytic process

^Take all accessories out of the oven.

^Turn the function selector to Pyrolytic ^.

^Use the ; or ? sensor to select Level 1, 2 or 3.

^Start the pyrolytic process required with the OK sensor.

You can either start the pyrolytic cleaning process immediately or later.

If you start the process immediately, the door will lock and the oven will start heating up.

Select the "Start later" option to delay the start of the pyrolytic process for example, to take advantage of cheaper night electricity tarifs.

You can change the time you want the pyrolytic process to start at, at any point up until the delay period has elapsed.

At the end of pyrolytic cleaning process

–"Prog. finished" will appear in the display.

–a buzzer will sound, if it is switched on (see "Settings - Volume - Buzzer tones").

^Turn the function selector to "0".

The buzzer will stop and the symbols in the display will go out.

If the function selector is not moved, the buzzer (if switched on) will sound every five minutes as a reminder that the programme has finished.

This reminder continues for up to 30 minutes.

After the pyrolytic process, any debris (e.g, ash), can easily be wiped away.

Remember to wait until the oven has cooled down before doing so! Danger of burning.

Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most residues are easily wiped away with a damp cloth.

Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.

Deposits on the internal door panel can be removed using a suitable glass scraper.

Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.

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Contents En GB Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material 5360 BP, H 5460 BP Guide to the applianceSafety features FeaturesPyrolytic cleaning Oven controlsDoor contact switch PerfectClean treated surfacesVented oven door Energy efficiency rating according to ENHandle Baking tray, universal tray and rack Anti-splash insertOpener Food probeFunction selector ControlsSensors Temperature selectorUse Keypad toneDoes not DisplayApply to % Or cSymbol Meaning Functions Automatic Function Fan plus\ Fan grill IntensiveTo enter the basic settings Before using for the first timeCleaning and heating up for the first time To use an Automatic programme OperationManual operation Function Recommend Temperature Recommended temperatureChanging the temperature Heating phaseActivating moisture reduction Pre-heatingEntering a cooking duration Entering the duration, start time or finishMaking use of residual heat Changing or deleting an entered cooking timeTo set the minute minder Minute minder egg timerTo cancel the time set for the minute minder Language J SettingsTime of day DisplayLighting Setting the time of dayCatalyser Cooling fan run-onVolume Heating phasePyrolytic Buzzer tonesTemperature format SafetyFactory default Showroom programmeAppliance front Cleaning and careRack, runners Using oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Oven interior Manual cleaning of the oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To lower the top heat/grill element To remove the runnersLight in the roof Problem solving guideProblem Possible cause and remedy Problem solving guide With Conventional heat With Fan plus UVice Department For all other fault codes please contact the Miele SerAfter sales service Baking tray, universal tray and rack Optional accessoriesFlexiClip telescopic runners Gourmet oven dish Gourmet oven dish lid Oven cleanerFlan/Pizza dish Miele E-clothImportant U.K Electrical connectionInstallation in a base unit Installation in a tall unit Building-in diagramsAppliance dimensions and unit cut-out Front dimensions Installing the oven Alteration rights reserved / 22 Nr 247 440 BP H 5460 BP

H 5460-BP specifications

The Miele H 5460-BP is a state-of-the-art built-in oven designed to elevate your culinary experience. With a focus on performance and convenience, this oven combines advanced technologies with user-friendly features, making it a perfect addition to any modern kitchen.

One of the standout features of the Miele H 5460-BP is its intuitive control system. The oven is equipped with a user-friendly Touch Control interface, allowing for easy navigation and precise adjustments. The clear display offers visual feedback for the selected settings, enhancing the cooking experience by simplifying operation.

The oven boasts an impressive 76 liters of capacity, which provides ample space for baking large items or multiple dishes simultaneously. Its versatility makes it ideal for everything from a single loaf of bread to a full holiday feast. The Pyrolytic self-cleaning function is another highlight. This technology enables the oven to reach high temperatures that incinerate food residues and grease, turning them into a fine ash that can be easily wiped away. This feature not only saves time but also ensures a hygienic cooking environment.

In terms of cooking functions, the Miele H 5460-BP offers an extensive range of options. With a variety of heating modes, including conventional heat, circulating air, grill, and top heat, it can accommodate different cooking styles and preferences. The oven also features Miele's innovative Moisture Plus technology, which allows for the addition of steam during the baking process. This feature is ideal for creating beautifully crusty bread and retaining moisture in meats, providing professional-quality results at home.

The oven's design reflects Miele's commitment to quality and aesthetics. The sleek stainless steel finish and clean lines blend seamlessly with modern kitchen décor. Additionally, the oven is designed with a soft-close door, ensuring a smooth and gentle closure, which minimizes the risk of accidental slamming.

Energy efficiency is another key characteristic of the Miele H 5460-BP. It is rated A+ for energy efficiency, highlighting its commitment to sustainability without compromising on performance. This results in lower energy bills and a reduced environmental impact.

In conclusion, the Miele H 5460-BP built-in oven offers a perfect combination of advanced technology, capacity, and user-friendly features. Its innovative cooking options, self-cleaning capabilities, and stylish design make it a valuable investment for both amateur cooks and professional chefs looking to create culinary masterpieces.
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