Miele H350-2B operating instructions Roasting Recommendations, Min

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Roasting Recommendations

 

 

Auto Roast 1

Surround

 

 

Runner

Temp.

Time

Temp.

Time

Core

 

level

Temp.

 

°F (°C) 2

(min)

°F (°C) 2

(min)

 

 

°F (°C) 3

Roast beef

1

360-390

100-120

420-470

100-120

170-190

2 lbs (1 kg)

 

(180-200)

 

(220-240)

 

(80-85)

 

 

 

 

 

 

 

Steak4

1 5

380-410

35-45

420-470

35-45

105-150 6

2 lbs (1 kg)

 

(190-210)

 

(240-260)

 

(40-65)

Venison/game

1

360-390

90-120

420-470

90-120

160-180

2 lbs (1 kg)

 

(180-200)

 

(220-240)

 

(75-80)

 

 

 

 

 

 

 

Roast pork, shoulder

1

340-380

100-120

410-450

100-120

170-190

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(80-85)

Pork chop

1

340-380

60-80

390-430

60-80

150-170

2 lbs (1 kg)

 

(170-190)

 

(200-220)

 

(70-75)

 

 

 

 

 

 

 

Ribs

1

340-380

60-70

410-450

60-70

160-180

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(75-80)

Minced meat

1

340-380

50-60

390-430

50-60

160-180

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(75-80)

 

 

 

 

 

 

 

Roast veal

1

340-380

100-120

410-450

100-120

160-170

2 lbs (1 kg)

 

(170-190)

 

(210-230)

 

(70-75)

Lamb shoulder

1

340-380

90-120

410-450

90-120

170-190

3 lbs (1.5 kg)

 

(170-190)

 

(210-230)

 

(80-85)

 

 

 

 

 

 

 

Poultry

1 5

340-380

50-60

390-430

50-60

190

2 lbs (1 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry

1

340-380

90-110

390-430

90-110

190

41/2 lbs (2 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry, stuffed

1

340-380

120-150

390-430

120-150

190

41/2 lbs (2 kg)

 

(170-190)

 

(200-220)

 

(85)

Poultry

1

320-360

150-180

380-410

150-180

190

9 lbs (4 kg)

 

(160-180)

 

(190-210)

 

(85)

 

 

 

 

 

 

 

Whole fish

1 5

320-360

35-55

390-430

35-55

160-180

3 lbs (1.5 kg)

 

(160-180)

 

(200-220)

 

(75-80)

 

 

 

 

 

 

 

Unless otherwise stated, times given are for an oven which has not been preheated.

1Insert the grease filter when using "Auto Roast"

2When roasting in a covered pot L When roasting on the rack K

3When roasting with the probe e

4Preheat the oven

5Use the second runner from the bottom when cooking with "Surround"

6Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

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Contents Operating instructions Oven 350-2 B Contents Cleaning and care Electrical connection Installing the ovenImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash trayGrease filter Roast probe Button Controls Symbol ControlsChild Safety Lock Energy-Conservation feature To activate the Child Safety LockTo deactivate the Child Safety Lock Before using for the first time Heat the ovenUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature To check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting To cancel the timer Setting the timerTo set the timer At the end of the timed periodPage Guide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rackBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesCleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Optional accessories Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Alteration rights reserved

H350-2B specifications

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