Miele H350-2B Roasting tips, Roasting in a covered pot L, Roasting on the rack K

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Roasting

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot L

When roasting in a covered pot, increase the recipe temperature by 70°F (20°C).

Season the meat and place in the pot. Add some butter, margarine or a little oil. Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack K

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents Operating instructions Oven 350-2 B Contents Cleaning and care Electrical connection Installing the ovenImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash trayGrease filter Roast probe Button Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featureTo activate the Child Safety Lock Before using for the first time Heat the ovenAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature To check a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To change a cooking timeRapid heat To turn off rapid heatCustomizing a temperature setting To cancel the timer Setting the timerTo set the timer At the end of the timed periodPage Guide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Time remaining display End of roastingRoasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rackBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesOpen the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Optional accessories Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Alteration rights reserved

H350-2B specifications

The Miele H350-2B is a modern built-in oven that exemplifies premium engineering and functionality, making it a favorite among culinary enthusiasts and home chefs alike. Miele is renowned for its commitment to quality, and the H350-2B continues this legacy with an array of features and cutting-edge technologies designed to elevate everyday cooking experiences.

One of the standout characteristics of the H350-2B is its sleek design that seamlessly integrates into any kitchen decor. With a variety of finish options available, this oven not only performs at a high level but also adds an aesthetic appeal to the kitchen space. The intuitive control panel features a user-friendly interface, allowing users to navigate through settings with ease.

The oven boasts a generous capacity, providing ample space for multiple dishes. This is particularly beneficial for family gatherings or entertaining guests, allowing for simultaneous cooking of various courses. The H350-2B is equipped with Miele's advanced heating technology, ensuring even and consistent cooking results, regardless of the dish.

One of the key technologies featured in the Miele H350-2B is the PerfectClean enamel, which makes cleaning a breeze. The surfaces are designed to resist soiling, which significantly reduces the effort required to maintain the appliance. Additionally, the oven features an automatic cleaning program, further simplifying the maintenance process.

Miele has also incorporated fan-assisted cooking in the H350-2B, which helps to distribute heat evenly throughout the oven cavity. This ensures that dishes are cooked uniformly, while simultaneously retaining moisture and enhancing flavors. The Smart Preheat feature is another noteworthy addition, allowing the oven to reach the desired temperature quickly and efficiently.

Safety is a paramount concern, and the H350-2B includes features such as a cool-touch door and child lock, providing peace of mind for families with young children. Moreover, energy efficiency is taken into account, making the oven an eco-friendly option without compromising performance.

In conclusion, the Miele H350-2B oven combines aesthetic appeal, user-friendly technology, and innovative features, making it a powerful appliance for any kitchen. With its focus on quality, cooking efficiency, and ease of maintenance, this oven stands out as an exemplary choice for both novice and experienced cooks.
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