Miele H 4242 B installation instructions Controls, Program selector

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Controls

Program selector

Use the program selector to select the required oven function.

The program selector can be turned clockwise or counter-clockwise.

Do not attempt to turn it all the way round in either direction as this will damage the selector.

–Light

For switching on the oven light independently.

The oven settings can also be changed when the program selector is at this position. See "Settings".

–Surround

For long, slow baking or traditional recipes, e.g. fruit cake, casseroles.

–Gentle Bake

For cooking dishes that require a crispy finish, e.g. soufflés and gratins.

–Broil

For grilling fish and cuts of meat such as chops, steaks, and kebabs. Broil with the oven door closed.

–Rapid heat

For reducing the heating up time and for pre-heating the oven.

Also useful for cooking ready made meals.

–Convection Bake

For baking or cooking on several levels at the same time.

–Convection Broil

For grilling thick cuts, e.g. rolled meat, poultry.

Broil with the oven door closed.

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Contents Operating and Installation Instructions Oven 4242 B Page Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions General notes Guide to the oven Oven accessories Baking tray, roasting pan, wire rackNon-tip safety notches Grease filter Controls Program selectorTemperature selector Settings Time of day display PIf the buzzer is switched off Buzzer PBefore using the oven Set the time for the first time000 200 Heat the ovenUsing the oven Using the ovenPreheating Cooking ready-mealsDelay Start DurationDesired end time Now enter the cooking durationCanceling a process At the end of cookingTurning off the oven Setting the timer To set the timerTo cancel the timer At the end of the set timeGuide to the functions Bake Baking tipsConvection Bake Surround Gentle BakeRoast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryBroil BroilConvection Broil Broiling tips Dehydrate/Proof DehydrateProof Defrost Defrosting tipsCleaning AccessoriesTo avoid surface damage from cleaning, do not use Front of appliancePerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbFrequently asked questions Technical Service Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet CasseroleAnti-splash tray Catalytic side panelsPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Page Page