Miele H 4242 B installation instructions Convection Bake

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Bake

Convection Bake

Recommended temperature

. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)

This function actively circulates heated air throughout the oven cavity for a consistent baking temperature.

Use this function for:

–cookies, cakes,

–quick breads,

–souffles,

–pizza,

–casseroles.

When using the convection function, several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners the from the bottom

3 trays = 1st, 2nd and 4th runners from the bottom

When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.

As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (20 °C).

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Contents Operating and Installation Instructions Oven 4242 B Page Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Guide to the oven Baking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Grease filter Program selector ControlsTemperature selector Time of day display P SettingsBuzzer P If the buzzer is switched offSet the time for the first time Before using the ovenHeat the oven 000 200Using the oven Using the ovenPreheating Cooking ready-mealsDuration Delay StartNow enter the cooking duration Desired end timeAt the end of cooking Canceling a processTurning off the oven To set the timer Setting the timerTo cancel the timer At the end of the set timeGuide to the functions Baking tips BakeConvection Bake Gentle Bake SurroundRoast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryBroil BroilConvection Broil Broiling tips Dehydrate Dehydrate/ProofProof Defrosting tips DefrostAccessories CleaningTo avoid surface damage from cleaning, do not use Front of appliancePerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbFrequently asked questions Technical Service Gourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet CasseroleCatalytic side panels Anti-splash trayPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Page Page