Miele H 4242 B installation instructions Convection Broil

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When broiling, insert the grease filter in front of the fan opening.

Broil

The upper heating element is used for intense heating from above.

This function gives excellent browning and searing results.

Use this function for:

chops, ribs,

meat,

browning dishes.

Recommended temperature

. . . . . . . above 500 °F (260 °C) or Broil

The recommended position is the 3rd runner from the bottom.

Convection Broil

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

thick pieces of meat,

London broil.

poultry, whole birds,

tied roast, e.g. pork loin, beef tenderloin, etc.,

kebobs.

The recommended temperatures are 400 °F - 460 ° F (200 °C-230 °C).

The recommended position is the 1st runner from the bottom.

Broil

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Contents Operating and Installation Instructions Oven 4242 B Page Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Guide to the oven Non-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Grease filter Program selector ControlsTemperature selector Time of day display P SettingsBuzzer P If the buzzer is switched offSet the time for the first time Before using the ovenHeat the oven 000 200Using the oven Using the ovenPreheating Cooking ready-mealsDuration Delay StartNow enter the cooking duration Desired end timeTurning off the oven Canceling a processAt the end of cooking To set the timer Setting the timerTo cancel the timer At the end of the set timeGuide to the functions Baking tips BakeConvection Bake Gentle Bake SurroundRoast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryConvection Broil BroilBroil Broiling tips Proof Dehydrate/ProofDehydrate Defrosting tips DefrostAccessories CleaningTo avoid surface damage from cleaning, do not use Front of appliancePerfectClean Removing the oven door Cleaning the oven cavity by handTo make cleaning easier Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbFrequently asked questions Technical Service Gourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet CasseroleCatalytic side panels Anti-splash trayPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Page Page