Vulcan-Hart SPER2 ML-52919, ML-52918 Maintenance, Calibration Procedures, Lubrication

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MAINTENANCE

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE.

CALIBRATION PROCEDURES

1.Monitor shortening temperature 1" below the surface with an accurate temperature measuring device.

2.Turn power switch ON, and when coming up from lower temperature, set temperature control knob to frying temperature.

3.Allow fryer to reach temperature (when heating light goes out) and maintain it (by cycling) for 15 minutes.

4.Check temperature when the heating light first comes on. If the reading is not within five degrees of the temperature control setting, take the following steps.

A.Loosen the set screw in the temperature control knob.

B.Rotate the knob and set the knob to read the same as the shortening temperature readings.

C.Tighten the set screw.

D.Allow the fryer to cycle and check the readings.

E.If for any reason calibration is not obtained in this manner, call a Vulcan-authorized service agency.

LUBRICATION

The motors in all SPER1 and SPER2 fryers are permanently lubricated and no lubrication is required.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning the fryers covered in this manual, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

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Contents Installation Location InstallationUnpacking Electrical Connections Installation Codes and StandardsLeveling Seasoning CleaningOperation Before First USEShortening Capacity Adding ShorteningHigh Limit Control Split VatSingle Vat Melt CycleModel SPER2 Drain Valves Shown Heating Elements and Thermostat Bulb Shortening MaintenanceCleaning Daily Weekly or AS RequiredFry Tank Burned On Foods and Grease PrecautionsStainless Steel FingerprintsLubrication MaintenanceCalibration Procedures Service and Parts InformationForm 30729 Rev. a

SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.
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