Vulcan-Hart ML-52918 Installation Codes and Standards, Leveling, Electrical Connections

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INSTALLATION CODES AND STANDARDS

Your Vulcan fryer must be installed in accordance with:

1.State and local codes.

2.The National Electrical Code, ANSI/NFPA No. 70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

3.NFPA Standard #96.

LEVELING

Place a carpenter's level on top of the fryer and level the fryer front-to-back and side-to-side by turning the adjustable legs. If your fryer is equipped with the optional non-adjustable casters, the fryer must be placed on a level surface.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Place fryer as near to its final position as possible. Connect 3-phase line to X, Y and Z of terminal block. To reach terminal block, remove electric cover plate.

For each 151/2" section, a 3-phase supply line capable of handling 16 KW at the fryer's rated voltage (208, 240, 480) is required. A hood ventilator interlock should be connected to 1 and 2 on the 4-pole barrier strip. 1 and 2 go to a set of dry contacts on the power switch. (3/4 HP fan maximum, if needed.)

A wiring diagram is located inside the front door panel.

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Contents Installation Installation UnpackingLocation Installation Codes and Standards LevelingElectrical Connections Seasoning CleaningOperation Before First USEShortening Capacity Adding ShorteningHigh Limit Control Split VatSingle Vat Melt CycleModel SPER2 Drain Valves Shown Heating Elements and Thermostat Bulb Shortening MaintenanceCleaning Daily Weekly or AS RequiredFry Tank Burned On Foods and Grease PrecautionsStainless Steel FingerprintsLubrication MaintenanceCalibration Procedures Service and Parts InformationForm 30729 Rev. a

SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.
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