Vulcan-Hart ML-52918, SPER2 ML-52919 Split Vat, Single Vat, Melt Cycle, High Limit Control

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Split Vat

1.Remove crumb screens.

2.Divide a 50-pound block of shortening into two equal halves (approximately 25 pounds each).

3.Place each half of the shortening directly on the heating elements in each well of the fry tank and slide back.

4.Place crumb screens on top of shortening in tank.

Single Vat

1.Remove crumb screen.

2.Place 50-pound block of shortening directly on the heating elements in the tank and slide back.

3.Place crumb screen on top of shortening.

Melt Cycle

1.Set temperature control knob to desired cooking temperature and turn on power switch. Place Fry/ Melt switch in the MELT position. It will take approximately 45 minutes to completely melt the cold shortening. Energy savings may be obtained by covering the vat(s) during the melt cycle.

2.Elements will cycle on and off until the shortening melts and a temperature of 135°F is obtained. Then the temperature controller will bring the fryer to set temperature.

HIGH LIMIT CONTROL

The function of the high limit control is to shut the fryer down in the event of a thermostat failure which would allow the shortening to be overheated. The operating temperature of the high limit control is 435°F, or 60°F higher than the highest temperature allowed by the thermostat when the thermostat is functioning properly.

In the event of a High Limit "Shutdown," the entire control system will be put out of operation.

DO NOT attempt to restart the fryer until the temperature of the shortening has lowered to approximately 350°F.

If this situation persists, do not attempt to bypass the High Limit; shut fryer down and contact a Vulcan- authorized service agency.

DRAINING AND FILTERING SHORTENING

Turn power switch OFF when draining or filling.

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Contents Installation Installation UnpackingLocation Installation Codes and Standards LevelingElectrical Connections Before First USE CleaningOperation SeasoningAdding Shortening Shortening CapacityMelt Cycle Split VatSingle Vat High Limit ControlModel SPER2 Drain Valves Shown Weekly or AS Required Shortening MaintenanceCleaning Daily Heating Elements and Thermostat BulbFry Tank Fingerprints PrecautionsStainless Steel Burned On Foods and GreaseService and Parts Information MaintenanceCalibration Procedures LubricationForm 30729 Rev. a

SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.
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