Model SPER2 Drain Valves Shown

1.Allow shortening to cool before draining or filling.

2.Consult the operating instructions supplied by the manufacturer of your filtering system before filtering the shortening.

3.Firmly screw the fryer drain nipple (supplied) into the fryer drain valve (Fig. 2). Position your filtering container under the drain nipple mouth before opening the drain valve.

4.Completely open the drain valve. Let the shortening drain into the filter container. If the drain valve becomes clogged with food particles, use the cleaning rod supplied with your fryer to unclog the valve.

Use the cleaning rod with care from inside the fryer vat. Do not hammer on the drain valve with the cleaning rod from inside or outside the fry vat. This type of abuse will damage the drain valve.

5.If it is necessary to clean the fry tank more thoroughly, follow the procedure shown in CLEANING

— WEEKLY OR AS REQUIRED.

6.Close drain valve and pour filtered shortening back into fry tank to continue frying.

Drain Valves

Drain Nipple

PL-40547-1

Fig. 2

— 7 —

SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.