Vulcan-Hart VETRS35, ML-114826 operation manual Installation, Unpacking, Location

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Installation, Operation and Care of

ROUND ELECTRIC TILTING SKILLET

MODEL VETRS35

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Your Vulcan-Hart Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise, grill, or saute, and all with a very uniform heat pattern. Capacity of Model VETRS35 is 35 gallons.

Vulcan-Hart tilting skillets are produced with quality workmanship and material. Proper installation, usage and maintenance of your tilting skillet will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the right side panel as you face the machine. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.

UNPACKING

This tilting skillet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the tilting skillet is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack tilting skillet and place in a work-accessible area as near to its final installed position as possible.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. A minimum top clearance of 76" (193cm) and a minimum front clearance of 18" (45.7cm) is required.

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Contents Installation Table of Contents Installation UnpackingLocation Leveling and Anchoring Tilting Skillet Installation Codes and StandardsUnited States of America CanadaElectrical Data Service ConnectionsBefore First USE Using the Tilting SkilletOperation Controls FigApprox. Temp Setting F C CleaningAfter Each Use Problem Possible Causes MaintenanceTroubleshooting Service and Parts Information

VETRS35, ML-114826 specifications

Vulcan-Hart is a well-regarded name in commercial kitchen equipment, known for delivering high-performance solutions that meet the demands of various food service environments. One of their standout products is the Vulcan-Hart ML-114826, a versatile electric range that emphasizes efficiency and functionality, ideal for busy kitchens.

The ML-114826 is a robust piece of equipment engineered for durability and ease of use. It features a stainless steel construction, which not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. This electric range is designed to withstand the rigors of everyday use, making it a reliable choice for restaurants, schools, and catering companies.

One of the key characteristics of the Vulcan-Hart ML-114826 is its powerful heating capabilities. The unit is equipped with multiple heating elements that provide rapid and even heating. This ensures consistent cooking results, whether you're preparing delicate sauces or hearty stews. The range is equipped with a variety of burners, allowing chefs to manage multiple cooking tasks simultaneously, thereby boosting productivity in the kitchen.

Additionally, the ML-114826 offers user-friendly controls, enabling chefs to adjust temperatures with precision. The intuitive interface allows for quick adjustments, fostering an efficient cooking process. Chefs can easily switch between different cooking modes, further enhancing versatility in food preparation.

In terms of safety, the Vulcan-Hart ML-114826 is designed with numerous features to protect users and maintain safe cooking practices. The electric range includes built-in safety mechanisms that prevent overheating and ensure even heat distribution. This attention to safety enhances the working environment in any kitchen.

The unit also boasts energy-efficient technologies, making it an eco-friendly choice for establishments looking to reduce their energy consumption. This efficiency not only lower operating costs but also aligns with sustainable practices increasingly favored in the food service industry.

In summary, the Vulcan-Hart ML-114826 electric range epitomizes high-quality commercial kitchen equipment, offering reliability, safety, and efficiency. Its stainless steel design, powerful heating elements, user-friendly controls, and commitment to safety make it an outstanding choice for professionals in the food service sector. Whether for a small café or a large-scale kitchen, the ML-114826 stands out as a versatile solution to meet various cooking needs.