Vulcan-Hart VETRS35, ML-114826 operation manual Electrical Data, Service Connections

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1.Remove the control box cover plate. Mount suitable 12332" (43.6mm) conduit fitting in knockout opening.

2.Connect field wire to the terminal block as indicated on the wiring diagram. The wiring diagram is located inside the wiring compartment at the rear of the tilting skillet. Wire must be of the type suitable for 90°C service.

3.After making the connections, replace the control box cover plate.

4.The tilting skillet must be grounded by installing a ground lead to the ground lug located inside the junction box.

ELECTRICAL DATA

Model

Phase

208V

240V

480V

 

 

 

KW Amp

KW Amp KW

Amp

VETRS35

3

18

50.0

18

43.3

18

21.6

SERVICE CONNECTIONS

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Contents Installation Table of Contents Location InstallationUnpacking United States of America Installation Codes and StandardsCanada Leveling and Anchoring Tilting SkilletElectrical Data Service ConnectionsOperation Using the Tilting SkilletControls Fig Before First USEAfter Each Use Approx. Temp Setting F CCleaning Troubleshooting MaintenanceService and Parts Information Problem Possible Causes

VETRS35, ML-114826 specifications

Vulcan-Hart is a well-regarded name in commercial kitchen equipment, known for delivering high-performance solutions that meet the demands of various food service environments. One of their standout products is the Vulcan-Hart ML-114826, a versatile electric range that emphasizes efficiency and functionality, ideal for busy kitchens.

The ML-114826 is a robust piece of equipment engineered for durability and ease of use. It features a stainless steel construction, which not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. This electric range is designed to withstand the rigors of everyday use, making it a reliable choice for restaurants, schools, and catering companies.

One of the key characteristics of the Vulcan-Hart ML-114826 is its powerful heating capabilities. The unit is equipped with multiple heating elements that provide rapid and even heating. This ensures consistent cooking results, whether you're preparing delicate sauces or hearty stews. The range is equipped with a variety of burners, allowing chefs to manage multiple cooking tasks simultaneously, thereby boosting productivity in the kitchen.

Additionally, the ML-114826 offers user-friendly controls, enabling chefs to adjust temperatures with precision. The intuitive interface allows for quick adjustments, fostering an efficient cooking process. Chefs can easily switch between different cooking modes, further enhancing versatility in food preparation.

In terms of safety, the Vulcan-Hart ML-114826 is designed with numerous features to protect users and maintain safe cooking practices. The electric range includes built-in safety mechanisms that prevent overheating and ensure even heat distribution. This attention to safety enhances the working environment in any kitchen.

The unit also boasts energy-efficient technologies, making it an eco-friendly choice for establishments looking to reduce their energy consumption. This efficiency not only lower operating costs but also aligns with sustainable practices increasingly favored in the food service industry.

In summary, the Vulcan-Hart ML-114826 electric range epitomizes high-quality commercial kitchen equipment, offering reliability, safety, and efficiency. Its stainless steel design, powerful heating elements, user-friendly controls, and commitment to safety make it an outstanding choice for professionals in the food service sector. Whether for a small café or a large-scale kitchen, the ML-114826 stands out as a versatile solution to meet various cooking needs.