SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely. Operate the microwave oven for one minute at HIGH 100%.
A Does the microwave oven light come on? | YES ____ | NO ____ | |
B | Does the cooling fan work? (Put your hand at top above Display.) | YES ____ | NO ____ |
C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) | YES ____ | NO ____ | |
D | Is the water in the microwave oven warm? | YES ____ | NO ____ |
If “NO” is the answer to any of the above questions, | NOTES |
please check electrical outlet, fuse and/or circuit | |
breaker. If they are functioning properly, CONTACT | 1. If time appearing in the display is counting down |
YOUR NEAREST ELECTROLUX AUTHORIZED SER- | |
VICER. | very rapidly, check Demonstration Mode on page 22 |
A microwave oven should never be serviced by a | and cancel. |
2. If the oven is set for more than 40 minutes at 80, | |
90 or 100 percent power level, after the first 40 | |
| minutes the power level will automatically adjust |
| itself to 70 percent power to avoid overcooking. |
| SPECIFICATIONS | |
AC Line Voltage: | Single phase 120V, 60Hz, AC only | |
AC Power Required: | 1500W 13.5 amps. (for FFMV154CLS, FFMV152CLB/W | |
| CFMV154CLS,CFMV152CLB/W ) | |
Output Power*: | 900 W |
|
Output Power*(convection): | 1450 W |
|
Frequency: | 2450 MHz (Class B/Group2)** |
|
Outside Dimensions (including handle): | 29 .88 ”(W) x 15.75 ”(H) x 15.04 | ”(D) |
Cavity Dimensions: | 20.24 ”(W) x 8.94 ”(H) x 14.41 | ”(D) |
Microwave oven Capacity***: | 1.5 Cu.Ft. |
|
Cooking Uniformity: | Turntable |
|
Weight: | Approx. (net) 55.1 lb, (gross) 62.8 lb | |
Work/Night Light: | 2 bulbs 30w each (incandescent light bulbs) | |
Oven Light: | 1 bulb 30w (incandescent light bulbs) | |
*The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.
**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
***Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by:
FCC | - | Federal Communications Commission Authorized. |
DHHS | - | Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. |
| - | This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. |
| - | This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in |
|
| USA or Canada. |
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