Combination cooking

Combination cooking

Combination cooking helps to brown and crisp foods.

Type

Quantity

Time

Notes

 

 

 

 

Beefburgers

4oz

16-19 minutes for two

Place on microwave-proof plate, drain fat and turn halfway

 

 

 

through cooking.

 

 

 

 

Beef rump roast

1.0kg

Rare: 15-20 minutes

Place fat side down on low rack, season, shield if necessary

 

 

Medium: 21-25 minutes

After cooking, leave to stand for 15 minutes.

 

 

Well done: 26-30 minutes

 

 

 

 

 

Lamb

1.0kg

Rare: 15 -20 minutes

Place fat side down on low rack, brush with marinade and

roast, rolled, boneless

 

Medium: 21-25 minutes

season, shield if necessary. After cooking, leave to stand for

 

 

Well done: 26-30 minutes

15 minutes.

 

 

 

 

Pork

2 chops

Rare: 13-17 minutes

Place on high rack, brush with marinade and season. Cook

 

 

Medium: 18-23 minutes

until no longer pink or internal temperature reaches 170°F.

 

 

Well done: 24-29 minutes

Turn halfway through cooking. After cooking, cover with foil

 

 

 

and leave to stand for 5 minutes.

 

 

 

 

Pork

4 chops

Rare: 15-19 minutes

Place on high rack, brush with marinade and season. Cook

 

 

Medium: 20-25 minutes

until no longer pink or internal temperature reaches 170°F.

 

 

Well done: 26-32 minutes

Turn halfway through cooking. After cooking, cover with foil

 

 

 

and leave to stand for 5 minutes.

 

 

 

 

Pork

1.0kg

Rare: 20-25 minutes

Place fat side down on low rack, season, shield if necessary.

loin roast, rolled,

 

Medium: 26-30 minutes

After cooking, cover with foil and leave to stand for

boneless

 

Well done: 30-35 minutes

15 minutes.

 

 

 

 

Chicken breasts

1 lb.

16-26 minutes

Wash and dry meat, remove skin, place thickest portion to

 

 

 

outside on high rack.

 

 

 

 

Chicken

1 lb.

13-24 minutes

Place on high rack, brush with butter and season as

boneless portions

 

 

required. Turn halfway through cooking. Cook until no longer

 

 

 

pink and juices run clear. After cooking, cover with foil and

 

 

 

leave to stand for 3-5 minutes.

 

 

 

 

Chicken, whole

1.3kg

25 40- minutes

Wash and dry bird, place breast down on low rack, brush with

 

 

 

butter and season as required. Turn and drain halfway through

 

 

 

cooking. Cook until no longer pink and juices run clear. After

 

 

 

cooking, cover with foil and leave to stand for 10 minutes.

 

 

 

Temperature in thigh should be approx 185°F.

 

 

 

 

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Frigidaire FFMV152CLB, FFMV154CLS, FFMV152CLW important safety instructions Combination cooking

FFMV152CLW, FFMV152CLB, FFMV154CLS specifications

The Frigidaire FFMV154CLS is a versatile and stylish 1.6 cu. ft. over-the-range microwave that blends functionality with modern design. This model is designed to enhance kitchen efficiency while maintaining an elegant appearance that complements any countertop space.

One of the standout features of the FFMV154CLS is its powerful 1,000-watt cooking power, which ensures that meals are heated quickly and evenly. This microwave is equipped with a variety of cooking options, allowing users to easily prepare a wide range of dishes. The integrated sensor cooking technology detects humidity levels in the food and automatically adjusts cooking times for optimal results. This means you can achieve perfectly cooked meals with minimal effort.

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Another notable characteristic of the FFMV154CLS is its bright internal LED lighting, which illuminates the cooking space and provides clear visibility when placing or removing dishes. The microwave is also equipped with a kitchen timer and a programmable child lock feature, providing added convenience and safety for families with children.

With its combination of advanced technology and practical design, the Frigidaire FFMV154CLS over-the-range microwave is an ideal choice for families and home chefs looking for a reliable and efficient cooking appliance. Whether you're reheating a meal, defrosting ingredients, or preparing a quick snack, this microwave offers the features and performance necessary to make cooking easier and more enjoyable.