Manuals / Frigidaire / Kitchen Appliance / Microwave Oven

Frigidaire FFMV152CLB Reheat cooking suggestions, Manual Cooking, start, Reheat Category

Models: FFMV152CLW FFMV152CLB FFMV154CLS

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Reheat

MANUAL COOKING

Reheat

The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking convenience.

Example: to reheat 24 ounces of food.

1.	Press Reheat pad 3 times to reheat	reheat
	24oz. of food. 24oz will appear in the
	display (see reheat category table).
2.	Press START pad.	start
		+ 30 sec

Reheat Category	Press	Display

8 ounces of food	once	8 oz

16 ounces of food	twice	16 oz

24 ounces of food	3 times	24 oz

Reheat cooking suggestions

Reheat	Directions		Amount

Dinner plate	Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or		1 serving
	waxed paper, tucked under plate. If food is not as hot as you prefer after heating		(1 plate)
	with Reheat, continue heating using manual time and power level settings.
	Contents:	• 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
		• ½ cup starch (potatoes, pasta, rice, etc.)
		• ½ cup of vegetables (about 3-4 oz.)

Casserole	Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after		1 to 4 servings
	heating with Reheat, continue heating using manual time and power level settings.
	Stir foods once before serving.
Pasta	Stir foods once before serving.
	Contents:	• Casserole-refrigerated foods (for example beef stew or lasagna)
		• Pasta-Canned spaghetti and ravioli, refrigerated foods.

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Frigidaire FFMV152CLB Reheat cooking suggestions, Manual Cooking, start, Example to reheat 24 ounces of food, Press

Contents

of your Microwave Oven Use&CareAll about the IMPORTANT SAFETY INSTRUCTIONS WELCOME & CONGRATULATIONSNEED HELP? PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONSREAD ALL INFORMATION BEFORE USING SAVE THESE INSTRUCTIONSDeﬁnitions IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS ARCINGGROUNDING INSTRUCTIONS UNPACKING AND EXAMINING YOUR MICROWAVE OVENIMPORTANT SAFETY INSTRUCTIONS Electrical RequirementsABOUT YOUR MICROWAVE OVEN ABOUT FOODABOUT MICROWAVE COOKING IMPORTANT SAFETY INSTRUCTIONSABOUT SAFETY ABOUT UTENSILS AND COVERINGSABOUT CHILDREN AND THE MICROWAVE IMPORTANT SAFETY INSTRUCTIONSMicrowave features PART NAMESPage BEFORE OPERATING Learn more about your microwave ovenMicrowave utensil guide Do not useSetting the clock Setting the timerUsing the Stop/Cancel key Using the Start/+ 30 sec. keyHeating with high power level Heating with lower power levelsSuggested power levels for cooking MANUAL COOKINGHeating with multiple cooking stages Suggestions for getting the best resultsMANUAL COOKING startUsing Ready Set Setting Defrost by WeightSetting Defrost by Time Exhaust High / Low / OffDefrosting suggestions for meats Defrosting tipsMANUAL COOKING Reheat Reheat cooking suggestionsMANUAL COOKING startUsing Bake/brown With preheating Using Bake/brown Without preheatingBiscuits and bread Convection bakingCakes Combination cooking Cookware tips Convection CookingCombination Cooking CookwareSelect the best method of cooking AUTO COOKING PopcornPotato BeverageConvenience cooking suggestions AUTO COOKINGConvenience category AmountCOOKI NG CHARTS Cooking meat in your microwaveCooking poultry in your microwave Cooking eggs in your microwaveCooking vegetables in your microwave COOKING CHARTSCooking seafood in your microwave Cleaning the exhaust filters CLEANING AND CARESurface light replacement Charcoal filter replacement Oven light replacementCLEANING AND CARE Note DO NOT USE BULB LARGER THAN 30 WATTSCleaning suggestions How to Clean the InsideHow to Clean the Outside CLEANING AND CARECLEANING AND CARE Power CordControl Panel and Door Door SurfaceSERVICE CALL CHECK SPECIFICATIONSMAJOR APPLIANCE WARRANTY INFORMATION