Convection baking

Convection baking

Use the wire rack during convection baking.

Always pre-heat the oven before convection baking.

Avoid opening the oven door during cooking – each time the door is opened the oven loses heat and this can cause uneven baking.

Biscuits and bread

Type

Temperature

Time

Notes

 

 

 

 

 

 

Biscuits

400°F

20-30 minutes

Canned refrigerated biscuits take 2 to 4 minutes less time.

 

 

 

 

 

 

Muffins

350°F

15-20 minutes

Remove from tin straight away and place on cooling rack.

 

 

 

 

 

 

Nut bread or fruit bread

350°F

55-70 minutes

 

 

 

 

 

 

 

 

 

Bread

350°F

55-65 minutes

 

 

 

 

 

 

 

 

 

Plain or sweet rolls

350°F

40-50 minutes

Lightly grease baking sheet.

 

 

 

 

 

 

Cakes

 

Type

Temperature

Time

Notes

 

 

 

 

 

 

 

Cheesecake

350°F

65-75 minutes

After baking open, oven door slightly and leave cheesecake

 

 

 

 

 

to stand in oven for 30 minutes.

 

 

 

 

 

 

Coffee cake

350°F

30-40 minutes

 

 

 

 

 

 

 

Cup cakes

350°F

20-30 minutes

 

 

 

 

 

 

 

Fruit cake

300°F

85-95 minutes

 

 

 

 

 

 

 

Gingerbread

350°F

40-45 minutes

 

 

 

 

 

 

 

 

 

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Frigidaire FFMV154CLS, FFMV152CLB, FFMV152CLW important safety instructions Convection baking, Biscuits and bread, Cakes

FFMV152CLW, FFMV152CLB, FFMV154CLS specifications

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