Convection baking
•Use the wire rack during convection baking.
•Always
•Avoid opening the oven door during cooking – each time the door is opened the oven loses heat and this can cause uneven baking.
Biscuits and bread
Type | Temperature | Time | Notes | ||
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Biscuits | 400°F | Canned refrigerated biscuits take 2 to 4 minutes less time. | |||
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Muffins | 350°F | Remove from tin straight away and place on cooling rack. | |||
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Nut bread or fruit bread | 350°F |
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Bread | 350°F |
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Plain or sweet rolls | 350°F | Lightly grease baking sheet. | |||
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Cakes
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Cheesecake | 350°F | After baking open, oven door slightly and leave cheesecake | ||||
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| to stand in oven for 30 minutes. | |
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Coffee cake | 350°F |
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Cup cakes | 350°F |
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Fruit cake | 300°F |
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Gingerbread | 350°F |
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