Vulcan-Hart VETRS35, ML-114826 operation manual Approx. Temp Setting F C, Cleaning, After Each Use

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To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the skillet is covered with a fluid, a thin layer of cooking oil, or food to be cooked.

1.Tilt skillet to ensure that it moves easily. Turn handle as far as it will go and then return to upright position.

2.Turn the Power Switch ON.

3.Set the Thermostat dial to HIGH (#10).

4.Preheat skillet and allow it to cycle in order to equalize heat across the entire pan surface.

5.Set the Thermostat dial to the desired cooking temperature. Cooking will occur faster with the cover down.

The following are approximate temperature equivalents for the Thermostat dial settings:

Approx. Temp.

Setting (°F) (°C)

1 - 4

100 - 200

38

- 93

5 - 6

225 - 275

107

- 135

7 - 8

300 - 350

149

- 177

8 - 9

325 - 375

163

- 191

9 - 10

350 - 450

177

- 232

6.At the end of cooking, turn the Thermostat to OFF and turn the Power Switch to OFF.

7.Remove product. The skillet is provided with a stationary support for holding the food receiving pan when unloading prepared foods. The food receiving pan is removable for cleaning.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Do not use corrosive cleaning agents.

After Each Use

The tilting skillet should be cleaned after each use. Clean with warm water and a mild detergent. Rinse thoroughly and wipe dry with a soft clean cloth. Make sure that pour spout, strainer, cover, and sides of skillet are cleaned in the same manner.

Remove the food receiving pan and clean it in a sink as you would any utensil.

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Contents Installation Table of Contents Unpacking InstallationLocation Leveling and Anchoring Tilting Skillet Installation Codes and StandardsUnited States of America CanadaElectrical Data Service ConnectionsBefore First USE Using the Tilting SkilletOperation Controls FigCleaning Approx. Temp Setting F CAfter Each Use Problem Possible Causes MaintenanceTroubleshooting Service and Parts Information

VETRS35, ML-114826 specifications

Vulcan-Hart is a well-regarded name in commercial kitchen equipment, known for delivering high-performance solutions that meet the demands of various food service environments. One of their standout products is the Vulcan-Hart ML-114826, a versatile electric range that emphasizes efficiency and functionality, ideal for busy kitchens.

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