Vulcan-Hart ML-114826, VETRS35 Installation Codes and Standards, United States of America, Canada

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INSTALLATION CODES AND STANDARDS

The tilting skillet must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W1R3.

LEVELING AND ANCHORING TILTING SKILLET

The tilting skillet must be anchored to the floor.

1.Place skillet in the installation position.

2.Place a carpenter's level on top of the skillet and turn the adjustable feet to level the skillet side to side and front to back.

3.Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable feet. See diagram on page 5.

4.Remove skillet from installation position and drill holes in locations marked on the floor. Insert proper anchoring devices (not supplied).

5.Place skillet back in the installation position.

6.Place carpenter's level on top of skillet and re-level side to side and front to back.

7.Bolt and anchor skillet securely to the floor.

8.Seal bolts and flanged feet with a silicone or equivalent compound.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

The control box for field wire connection is located at the left side rear when viewed from the front. A knockout hole is provided for a 12332" (43.6mm) conduit connection.

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Contents Installation Table of Contents Unpacking InstallationLocation Installation Codes and Standards United States of AmericaCanada Leveling and Anchoring Tilting SkilletService Connections Electrical DataUsing the Tilting Skillet OperationControls Fig Before First USECleaning Approx. Temp Setting F CAfter Each Use Maintenance TroubleshootingService and Parts Information Problem Possible Causes

VETRS35, ML-114826 specifications

Vulcan-Hart is a well-regarded name in commercial kitchen equipment, known for delivering high-performance solutions that meet the demands of various food service environments. One of their standout products is the Vulcan-Hart ML-114826, a versatile electric range that emphasizes efficiency and functionality, ideal for busy kitchens.

The ML-114826 is a robust piece of equipment engineered for durability and ease of use. It features a stainless steel construction, which not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. This electric range is designed to withstand the rigors of everyday use, making it a reliable choice for restaurants, schools, and catering companies.

One of the key characteristics of the Vulcan-Hart ML-114826 is its powerful heating capabilities. The unit is equipped with multiple heating elements that provide rapid and even heating. This ensures consistent cooking results, whether you're preparing delicate sauces or hearty stews. The range is equipped with a variety of burners, allowing chefs to manage multiple cooking tasks simultaneously, thereby boosting productivity in the kitchen.

Additionally, the ML-114826 offers user-friendly controls, enabling chefs to adjust temperatures with precision. The intuitive interface allows for quick adjustments, fostering an efficient cooking process. Chefs can easily switch between different cooking modes, further enhancing versatility in food preparation.

In terms of safety, the Vulcan-Hart ML-114826 is designed with numerous features to protect users and maintain safe cooking practices. The electric range includes built-in safety mechanisms that prevent overheating and ensure even heat distribution. This attention to safety enhances the working environment in any kitchen.

The unit also boasts energy-efficient technologies, making it an eco-friendly choice for establishments looking to reduce their energy consumption. This efficiency not only lower operating costs but also aligns with sustainable practices increasingly favored in the food service industry.

In summary, the Vulcan-Hart ML-114826 electric range epitomizes high-quality commercial kitchen equipment, offering reliability, safety, and efficiency. Its stainless steel design, powerful heating elements, user-friendly controls, and commitment to safety make it an outstanding choice for professionals in the food service sector. Whether for a small café or a large-scale kitchen, the ML-114826 stands out as a versatile solution to meet various cooking needs.