A GUIDE FOR COOKING TIME & TEMPERATURES
The following lists are suggested cooking times and temperatures for convection and standard ovens. These guidelines, which will vary depending on product temperature, size, shape, etc., are suggestions only and should be adjusted to suit your operation.
(CONVECTION OVEN ONLY)
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| Suggested | Temperature | Your | Temp. | |
| Time | °F | (°C) | Time | °F (°C) |
MEAT, POULTRY, FISH |
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Roasting | __________ | __________ | |||
Braising | 300 | (149) | __________ | __________ | |
Cafeteria Beef Rounds (45 lb./20 kg) | 9 hours | 225 | (107) | __________ | __________ |
Steaks (11/2" [4 cm] thick) | 450 | (232) | __________ | __________ | |
Meat Loaf (41/4" x 9" / 11 x 23 cm) | 300 | (149) | __________ | __________ | |
Hamburger Patties | 400 | (204) | __________ | __________ | |
Bacon | 400 | (204) | __________ | __________ | |
Sausage Links | 400 | (204) | __________ | __________ | |
Turkey (24 lb. / 11 kg) | 300 | (149) | __________ | __________ | |
Oven Browned Chicken Parts | 350 | (177) | __________ | __________ | |
Fish Fillets (4 oz. [.1 kg] frozen) | 475 | (246) | __________ | __________ | |
Fish Sticks (1 oz. [28 gr.] frozen) | 10 min. | 400 | (204) | __________ | __________ |
BAKED PRODUCTS |
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Sheet Cakes (18" x 26"/46 x 66 cm) | 20 min. | 325 | (163) | __________ | __________ |
Bar Cookies | 325 | (163) | __________ | __________ | |
Drop Cookies | 350 | (177) | __________ | __________ | |
Pie Crust | 400 | (204) | __________ | __________ | |
Fruit Pies | 30 min. | 375 | (190) | __________ | __________ |
__________ | __________ | ||||
Meringue, topping for pies | 325 | (163) | __________ | __________ | |
Fruit Cobbler | 350 | (177) | __________ | __________ | |
Cornbread | 20 min. | 350 | (177) | __________ | __________ |
Biscuits | __________ | __________ | |||
Muffins | 300 | (149) | __________ | __________ | |
Yeast Rolls | __________ | __________ | |||
Danish Rolls | 10 min. | 350 | (177) | __________ | __________ |
Sweet Rolls | 300 | (149) | __________ | __________ | |
Hamburger Buns | 20 min. | 325 | (163) | __________ | __________ |
Yeast Bread | 325 | (163) | __________ | __________ | |
MISCELLANEOUS PRODUCTS |
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Baked Potatoes (200, | 450 | (232) | __________ | __________ | |
Toasted Cheese Sandwiches | 350 | (177) | __________ | __________ | |
Toasty Dog Sandwiches | 12 min. | 350 | (177) | __________ | __________ |
Casseroles (12 x 20 x 2" / | 20 min. | 350 | (177) | __________ | __________ |
[39 x 51 x 5 cm] pan) |
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Casseroles (12 x 20 x 4" / | 30 min. | 275 | (135) | __________ | __________ |
[30 x 51 x 10 cm] pan) |
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Rice, covered | 30 min. | 325 | (163) | __________ | __________ |
(3 lb. [1.4kg] per 12x20x2" / |
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[30 x 51 x 5 cm] pan) |
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FROZEN FOOD PRODUCTS |
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Fruit Pies | 30 min. | 400 | (204) | __________ | __________ |
Pot Pies, individual | 400 | (204) | __________ | __________ | |
Casseroles, covered (12 x 20 x 2" / | 45 min. | 400 | (204) | __________ | __________ |
[30 x 51 x 5 cm] pan) |
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Casseroles, refrigerator thawed | 30 min. | 450 | (232) | __________ | __________ |
(12 x 20 x 2" / [30 x 51 x 5 cm] pan) |
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Dinners, individual, covered | 350 | (177) | __________ | __________ | |
Vegetables, covered | 400 | (204) | __________ | __________ | |
(5 lb. [2kg] per 12 x 20 x 2" / |
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[30 x 51 x 5 cm] pan) |
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