Vulcan-Hart ML-44905Z operation manual Stainless Steel

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Exterior

Daily

Clean exterior finish with a mild solution of soap or grease-dissolving cleaner.

Range Tops

Daily

1.Wipe top while still warm with a soft cloth.

2.Clean drip pan under burners.

Weekly

Boil open top grates and burners in a solution of washing soda and water.

Range Ovens

Daily

Clean oven and door daily.

Do not use scouring powder on finishes. Scouring powder is extremely difficult to remove completely. It can build up accumulations that will damage the oven or remove corrosion resistant finishes.

STAINLESS STEEL

Here are a few simple cleaning procedures that have been found effective for keeping stainless steel equipment clean, sparkling and bright.

General Cleaning

Use ordinary soap or detergent and water for routine cleaning of stainless steel. To prevent water spots and streaks, rinse thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will also help prevent spotting.

Fingerprints

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film.

To use these cleaners, simply wipe on and remove excess with a soft dry cloth. After using, subsequent fingerprints will usually disappear when wiped lightly with a soft cloth or with a cloth containing a little of the cleaner. If the surface is especially dirty to start, wash first with soap or detergent and water.

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Image 20 Contents
Installation Important for Your Safety For Your SafetyTable of Contents V2HT36C V2HT36M V2HT36S HT HT Model V Series Modular Expando Ranges V2HT24S Configurations of V Series Heavy Duty Ovens Unpacking InstallationGeneral Installation Codes and Standards LocationCombustible Noncombustible United StatesCurb Installation CanadaRanges Mounted on Casters LevelingFloor Installation on Legs Lining up Range BatteryConnection of Manifolds in Battery Snorkel OvenGAS Connections Installing Overlapping Griddle TOPTesting the GAS Supply System Lighting and Shutting Down Pilots Flue ConnectionsElectrical Connections Standard Oven With Standing Pilot Fig Standard Oven with Electric Ignition FigSnorkle Convection Oven with Standing Pilot Fig Snorkle Convection Oven with Electric Ignition Fig Operation Before First USE Controls Operating SuggestionsGuide for Cooking Time & Temperatures Convection Oven onlyGuide for Cooking Time and Temperatures Baking Times at Preheated Oven TemperaturesCleaning Open Top Burners DailyWeekly Griddle TopStainless Steel Heat Tint PrecautionsBurned-On Foods and Grease Maintenance Convection Oven Models only TroubleshootingOven Problem Probable Causes TOP Burner Operation Problem Probable Causes