Location, Combustible Noncombustible

LOCATION

CAUTION: The equipment area must be kept free and clear of combustible substances.

The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 30,000 Btu/Hr per open top burner are:

	Combustible		Noncombustible
Sides	20"	(51 cm)	0"
Rear	2"	(5 cm)	0"

The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 20,000 Btu/Hr per open top burner are:

	Combustible	Noncombustible
Sides	6" (15 cm)	0"
Rear	2" (5 cm)	0"

The ranges are suitable for installation on combustible floors when 6" (15 cm) adustable legs are used. When legs are removed, use only on noncombustible floors, curb, or platform, with front appliance projecting 3" (8 cm) beyond curb or platform.

Ranges with Snorkle ovens should be installed on 6" (15 cm) legs or casters, allowing 6" (15 cm) clearance from the rear of the range. If ranges with Snorkle ovens are installed directly on curbs, without legs, or in back-to-back installations, provisions must be made for adequate air circulation, and these provisions must be approved by Vulcan-Hart Company Service Department. Contact Vulcan-Hart Company at the address or phone number shown on the front cover of this manual.

All modular ranges are to be installed only on non-combustible floors.

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (88 cm) is required.

The range(s) must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber(s) must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the burners.

INSTALLATION CODES AND STANDARDS

Your Vulcan range(s) must be installed in accordance with:

In the United States:

1.State and local codes.

2.National Fuel Gas Code, ANSI/Z223.1 (latest edition), available from American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3.National Electrical Code ANSI/NFPA-70 (latest edition). Copies available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

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ML-44905Z specifications

The Vulcan-Hart ML-44905Z is a state-of-the-art commercial microwave designed for efficiency, reliability, and convenience in busy kitchen environments. Known for its robust construction and innovative features, this model stands out as an essential tool for foodservice operations such as restaurants, catering services, and delis.

One of the main features of the Vulcan-Hart ML-44905Z is its spacious interior, which accommodates a wide range of food items. With a generous cooking cavity, it allows for multiple dishes to be heated or cooked simultaneously, significantly reducing wait times during peak service hours. This efficiency is essential in fast-paced settings where speed and performance are crucial.

The microwave utilizes advanced technology to deliver consistent cooking results. Its precise timing and power levels ensure that food is heated evenly, minimizing the risk of cold spots. The unit typically features programmable settings that allow chefs to store and recall specific cooking times and power levels for different dishes. This not only streamlines operations but also helps maintain consistent food quality, an essential aspect of customer satisfaction.

Safety is another paramount consideration in the design of the Vulcan-Hart ML-44905Z. The unit incorporates multiple safety features, including a safety interlock system that prevents the microwave from operating when the door is open. This feature protects users from potential hazards while ensuring compliance with industry safety standards.

Durability is a defining characteristic of the Vulcan-Hart ML-44905Z. Constructed from high-quality stainless steel, it is built to withstand the rigors of daily use in commercial kitchens. The material not only adds to the unit's longevity but also makes it easy to clean, maintaining a hygienic environment.

In addition to its impressive performance features, the Vulcan-Hart ML-44905Z is also designed with energy efficiency in mind. This model employs energy-saving technologies that contribute to lower operating costs, making it an economically sound investment for any foodservice establishment.

Overall, the Vulcan-Hart ML-44905Z delivers a blend of functionality, safety, and efficiency, making it a trusted choice for culinary professionals. Its combination of versatile features and robust design not only meets the demands of a bustling kitchen but also enhances the overall cooking experience. This microwave represents the cutting edge of cooking technology, bringing speed and precision to food preparation.