30operatingconditions/energytips/inclusionselectrolux e:line ovens electrolux e:line ovens troubleshooting 31
Faults
Ifthereisaproblemwiththeovenand/orgrill,please:
• Checkthepointslistedbelowbeforecallingforservice.
• Itmaybepossibletoavoidacallbyxingtheproblemyourself–andsocontinuecooking.
Note:
• Wemaychargeforserviceevenintheguaranteeperiodifyourproblemisduetothecause slistedbelow.
problem possible cause
Oven or grill not working Time of day is not set
Power is not turned on
Controls are incorrectly set
Householdfusehasblownorpowersupplyisof f(Ifthehouseholdfusecontinuestoblow,callthe
Service Centre)
Child-proofovenlockisactivated(Refertooperatinginstruc tions)
Oven light not working Lamp blown or loose socket
Householdfusehasblown(Ifthehouseholdf usecontinuestoblow,calltheServiceCentre)
Oven not heating enough Foil trays on bottom of oven
Timerisin‘AUTO’mode.(Refertooperatinginstructions)
Householdfusehasblown(Ifthehouseholdf usecontinuestoblow,calltheServiceCentre)
Ovenisin‘Demo’mode,refertoAdditionalfunctionalityonpa ge16
Clockashingondisplay Power failure or interruptio n
Reset time of day and any cooking functions you were usi ng. (Refer to CLOCK operating instructions)
Unitsmokingwhenrstused Protec tive oils being removed (see page 6)
Condensation build up Reduce the amount of water used in cooking. (Sometimes condensati on is normal)
Door cannot be replaced
after removal
Stirrup not engaged properly
Pyrolytic cycle not working Allaccessoriesmustberemovedfromtheovense e page 28
Functions and
temperature
appear
on display but oven
does not work
Ovenisin‘Demo’mode,refertoAdditionalfunctionalityonpa ge16
Whenthedoorisopenthefan
stops (underbench only)
This is a function of the power board to help reduce the bla st of air the customer receives when
opening the door
Whenanonfanmodeis
selected the fan starts
Most oven modes have a fast heat up function that uses the f an, fan element and top (boost)
elements.Autofastheatcanbeoverriddenbysele ctingatemperatureof120Corless,allowing
the function to start, then increasing the temperature to the desired level.
The light stays on when the
door is closed
The oven temperature selector is on
The light does not turn when
the door is opened
The oven must be turned on, or the door switch is not activating du e to restricted travel or broken
actu ator.
Dataplate
Whenyouneedinformation,serviceorsparepartsplea sebepreparedtotellusthe:
• Model
• Modelnumber
• Serialnumbershownonthedataplate.Thedataplateisvisiblewhentheovenorgrilldoorisop en.
Customer Care Centre
Ifyouneedmoreinformation,pleasecontacttheCustomerCareCentre:
Australia–1300363640,8am-5pmESTMon-fri.
NewZealand–+6 495732384,8am-5pmESTMon-fri.
Ifyouhaveawarrantyorsparepartsenquiry,youshouldcallthenumberlistedonthebackpage.
Troubleshootingwarning
IMPORTANT:Donotturnoffthemainspowersupply
totheovenduringthepyroly ticcycle.Apower
failure could cause a temp erature increase of the
surround or cabinet.
UsingtheOven
• Alwayscookwiththeovendoorclosed.
• Standclearwhenopeningthedropdownovendoor.
Donotallowittofallopen.Alwayssupportthedoor
using the door handle, until it is fully open.
• Donot lean on an open oven door, or place heavy
items on it. This could damage the appliance. Take care
in the region of the hinges.
Condensation and Steam
Hot steam may be produced when using some cooking
modes. Take care when opening the oven door and always
use oven mitts or pot holders to handle hot cooking utensils.
This oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This steam makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
Alwaysstandbackfromtheovenw henopeningthe
ovendoorduringcookingoratth eendofittoallow
anybuildupofsteamorheattober eleased.
Whenfoodisheateditproducessteaminthesameway
asaboilingkettledoes.Whensteamcomesincontact
with the oven door glass, it will condense and produce
water droplets. To reduce condensation, ensure the oven
is well heated before placing food in the oven cavity.
Oven preheating will be necessary before any cooking.
Werecommendthatanycondensationbewipedaway
after each use of the oven.
tips and information
Donotplacecookwaredirec tlyontheovenbase.
Donotplaceobjectsontheovenbaseanddonotcover
any part of the oven with aluminium foil while cooking, as
thismaycauseaheatbuild-upwhichwouldaffectthe
baking results and damage the oven enamel.
Theeffectsofdishesonco okingresults
Dishes and tins vary in their thickness, conductivit y, colour
etc. which affects the way they transmit heat to the food
inside them.
• Aluminium,earthenware,ovenglasswareandbright
shiny utensils reduce cooking and base browning.
• Enamelled,castiron,anodizedaluminium,aluminium
withnon-stickinteriorandcolouredexterioranddark,
heavy utensils increase cooking and base browning.
The middle shelf position allows for the best heat distribution.
To increase base browning simply lower the shelf position.
To increase top browning, raise the shelf position.
Alwaysplacedishescentrallyontheshelftoensure
even browning.
Donot place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
Single level cooking gives best results in conventional
modes.Ifyourequiremorethanonelevelcookingusethe
fan cooking function.