function Symbol description
Cookfromfrozen The“Cookfromfrozen”functionisidealforcookingfroz enprecookedfoods such as
savourypastries,pizzas,minimeals( TVdinners),meatpiesandfruitpie s.Heatcomes
from the element surrounding the fan as well as a s maller element above the food.
Simplyplacethefoodintheovenstraightfromthefreeze randheat.Cookintheupper
half of the oven for best results.
Fancooking Heat comes from the element surrounding th e fan. This fan circulates the hot air around
the oven cavity so that you can put your food in diffe rent places in the oven and still
cookthematthesametime.Youcanusethe“fanCooking”functionfo rmulti-shelf
cooking,reheatingc ookedfoods,pastriesa ndcompleteovenmeals.Itwillcoo k
at a lower temperature and be faster than baking. Please note that so me variation in
browning is normal.
Traditionalbake Heat comes from two elements, one above and one below the food. The bot toms
elementisacleanheatelementandisbe lowtheooroftheoven.Bothelementsare
controlled by the thermostat and will turn on and of f to maintain set temperature. You
canusethe“TraditionalBake”functionforsinglesh elfcooking,singlet raysof
biscuits,scones,mu fns,cakes,slices ,casseroles,bakedpu ddings,roasts
and delicate egg dishe s. This is a general function that can be used fo r most cooking.
Pastry The“Pastry”functionisspeciallyd esignedforfoodthatrequireextrabrowningsucha s
the bases of pastries and pies.Heatcomesfromtheelementbelowthefood.Ifyou
choose the default setting, the oven will heat up to 230°C in order to brow n the food.
You should then drop the temperature to what the recipe required. Cook in the l ower
half of the oven when you are using only one shelf.
Fanassistbake Heat comes from two elements, one above and one b elow the food. The fan circulates
the hot air around the oven cavity so that you can put the food in d ifferent places in
the oven and still cook them at the same time. You should only use a max imum of two
shelveswith“fanAssistBake”.
Donotusethebottomshelf.Ifthetwoshelvesareused,foodonthes helfinthehigher
positionwillcookrstandshouldthenbere movedtoallowthefoodonthelowershelf
tonishcooking.
Pizza “Pizza”isacombinationof“Pastry”and“fanAs sistBake”andoffersyouthecombined
benetsofbothfunctions.Heatswitchesbetweenth eelementsurroundingthefanand
thecleanheatelementbelowtheovenoor.The“Pizza”fun ctionisidealforfoodsthat
requirecookingandbrowningonthebase.Itisforfoodss uchaspizzas,quiches ,
meat pies and fruit pies. Simply place the food in the middle of the oven and set the
desired temperature.
Defrost The“Defrost”functionuseslowtemperatureai rthatiscirculatedbythefan.Youcan
defrost(thaw)yourfoodbeforeyoucookit.Youcanalsouse“defrost”toraise yo ur
yeast dough and to dry fr uit, vegetables and h erbs.The“Defrost”functiondoes
not have a suggested temperature but use s the ambient heat in the oven cavity.
Fangrill “fanGrill”offersyouthebenetsofbothtraditiona lbakeandtraditionalgrillfunctions.
The grill element turns on and off to mainta in set temperature while the fan circulates the
heatedovenair.Theovendoorremainsclosedforfangrill.Youcanuse“fanGrill ”for
large cuts of meat,whichgi vesyouaresultsimilarto“rotisserie”cookedmeat.Put
your food on a shelf in the second lowest shelf pos ition. Put the grill dish on the lowest
shelfpositiontocatchanyspills.Whenusing“fanGr ill”itisnotnecessarytoturnthe
food over during the cooking cycle. Set temperature to 180°C.
Halfgrill The“HalfGrill”directsradiantheatfromo nlyoneofthepowerfulupperelementsonto
thefood.The“HalfGrill”functionisusedinste adof“fullGrill”whenonlyhalftheamount
of heat is needed.
Cooking functions – electronic control and touch control ovenYourovenwillhaveaselectionofthefollowi ngfunctionsasillust ratedbythesymbolsanddes criptionsbelow.
12 cooking functions – electronic touch control and control oven electrolux e:line ovens electrolux e:line ovens cooking functions – electronic touch control and control oven 13
function control oven description
Fullgrill “fullGrill”directradiantheatfromtwopower fulupperelementsontothefood.Youcan
use“fullGrill”functionfortenderc utsofmeat,steak,cho ps,sausages,sh,
cheesetoastiesandot herquickcookingfood s.Grillwiththeovendoorclosed.“full
Grill”allowsyoutotakefulladvantageofthelargegrilldi shareaandwillcookfasterthan
the“HalfGrill”function.forbestresultsitisre commendedtopreheatyourgrillforthree
minutes.Thiswillhelpsealinthenaturaljuice sofsteak,chopsetcforabetteravour.
You can slide your grill dish into either of the two spaces within the u pper pairs of support
rails.“fullGrillhas2temperaturesettings,‘LO’and‘HI’.
Keep warm The“KeepWarm”functionisalowtemperatureovenfunctiond esignedtokeepyour
food at a perfect eating temperature without c ooking it further. Heat comes from the
smallerelementsabovethefoodandiscirculatedbythef an.Use“KeepWarm”tokeep
your food warm while you prepare the re st of the meal or afterwards while you wait for the
late arrival.
Note:Aftercooking,theovenretainsenoughheattocontinuetoco okfoodevenif
theelementsareturnedoff.The“Keepwarm”functio nrecognisesthisbygivingyoua
warningmessage.Ifthishappensthefunctionwilln otstart.
Roast This function starts at a higher temperatu re to seal the meat. The oven will then
automatically reduce to the selected temperature to cook th e meat for as long as desired.
forexample,ifyouusethedefault200°Cthe“Roast”cyclewi llstartat240°Candthen
lower to 200°C.
Pyrolytic cleaning The“Pyrolyticcleaning”func tionisusedforcleaningthemainoven.Itcleansbybur ning
off the spatters and accumulated dirt an d grease from the oven liner, at high temperature.
This process produces ash which can b e wiped out of the oven cavity.