Electrolux EPEE63CS, EUEE63CK, EPEE63CK, EOEM61CS, EUEE63CS, EOEE63CS, EOEE62CS Grilling guide

18 cooking guide electrolux e:line ovens

tips and information tips and information

The following tables are intended as a guide and experience For best cooking results you must Pre-Heat your oven

may show some variation in cooking times necessary to	and grill. Pre-heating your appliance allows it to reach the
meet individual requirements.	required temperature quickly and efficiently as well as cook
	your food at the correct temperature for the entire cook time.
Temperature estimations	For best baking results preheat oven for 30 minutes.

If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).

oven		temperature°C	temperature°F
Low heat	Cool	80	175
	Very slow	100-110	210-230
	Slow	130-140	265-285
Moderate heat	Moderately slow	150-160	300-320
	Moderate	170-180	340-355
	Moderately hot	190-200	375-390
High heat	Hot	200-210	390-410
	Very hot	220-230	430-450
	Extremely hot	240-250	465-480

Traditional Bake

Grilling guide

Grilling hints

As a method of cooking, grilling can be used to:

•Enhance the flavours of vegetables, fish, poultry and meat.

•Seal the surface of the food and retain natural juices.

•You can grill with the door open or closed.

This table shows how to grill different types of meat:

food	grilling method
Beef	You can use tenderloin, rump and sirloin. Brush
	with oil or melted butter, especially if the meat is
	very lean.
Lamb	You can use the loin chops, shortloin chops,
	chump chops and forequarter chops. Remove
	skin or cut at intervals to avoid curling. Brush
	with oil or melted butter.
Sausages	Prick sausages to stop skin from bursting.
Poultry	Divide into serving pieces. Brush with oil.
Fish	Brush with oil or melted butter and lemon juice.
Bacon	Remove rind. Grill flat and make into rolls.

grilling guide electrolux e:line ovens 19

Fan grill

The Fan grill function will assist the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions.

•Use the smokeless grill insert and oven dish for all fan grilling.

•Position the dish in the lower half of the oven, for best results.

•Wipe off any oil or fat which splatters while the oven is still warm.

•There is no need to turn meat as both sides are cooked at the same time which means the food is succulent.

food		temperature°C	oven shelf	time in minutes
			position*
Scones	Plain or fruit	220	2	10-15
Biscuits	Rolled	170	2	10-15
	Spooned	190	2	12-15
	Shortbread biscuits	160	1 or 2	30-35
Meringues	Hard – individual	110	2	90
	Soft – individual	180	2	15-20
	Pavlova – 6 eggs	110	1	75
Cakes	Patty cakes	190	3	15-20
	Sponge – 4 eggs	180	2	20-30
	Shallow butter cake	180	2	30-40
	Rich fruit cake	140	2	180
Pastry – Shortcrust	Cornish pasties	200	2	40-45
	Custard tart	200/180	1	10/30-30
Pastry – choux	Cream puffs	210	2	25-30
Yeast goods	Bread	210	1	25-30
*Counting from the bottom shelf up

Fan cooking

food		temperature°C	oven shelf	time in minutes
			position*
Scones	Plain or fruit	210	Any	10-15
Biscuits	Rolled	150	Any	10-15
	Spooned	180	Any	12-15
	Shortbread biscuits	150	Any	30-35
Meringues	Hard – individual	100	Any	90
	Soft – individual	165	Any	15-20
	Pavlova – 6 egg	100	Any	75
Cakes	Patty cakes	180	Any	15-20
	Sponge – 4 egg	170	Any	20-30
	Shallow butter cake	170	Any	30-40
	Rich fruit cake	130	Any	180
Pastry – Shortcrust	Cornish pasties	180	Any	40-45
	Custard tart	190/170	Any	20-30
Pastry – choux	Cream puffs	200	Any	25-30
Yeast goods	Bread	200	Any	25-30

warning

Note:

•Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire.

Guide to better grilling

No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over half way through the cooking process.

food	time in minutes
Steak	15-20
Chops	20-30
Fish	8-10
Bacon	4-5

For better grilling results, follow these easy instructions:

•Remove oven/grill dish and grill insert and preheat grill for about 5 minutes.

•Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than

40mm thick, the outside may burn whilst the inside remains raw.

•Do not place aluminium foil under food as this prevents fats and oils from draining away, which could result in a fire.

•Baste the food during cooking with butter, olive oil or marinade. Grilled food is better if marinated before cooking.

•Use tongs to turn food as a fork pierces the surface and will let juices escape.

*Counting from the bottom shelf up