18 cooking guide electrolux e:line ovens grilling guide electrolux e:line ovens 19
tips and information
The following tables are intended as a guide and experience
may show some variation in cooking times necessary to
meet individual requirements.
Temperature estimations
Ifarecipecallsforfahrenheit(°f)ornoactualtemperatures,usethefollowingtabletodetermin ethetemperature(°C).
oven temperature°C temperature°F
Lowheat Cool
Veryslow
Slow
80
100-110
130-14 0
175
210-230
265-285
Moderateheat Moderately slow
Moderate
Moderately hot
150-16 0
170-18 0
190-200
300-320
340-355
375-390
Highheat Hot
Veryhot
Extremely hot
200-210
220-230
240-250
390- 410
430-450
465-480
TraditionalBake
food temperature°C oven shelf
position*
time in minutes
Scones Plain or fruit 220 210-15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
2
2
1 or 2
10-15
12-15
30-35
Meringues Hard – individual
Soft – individual
Pavlova – 6 eggs
110
180
110
2
2
1
90
15-20
75
Cakes Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190
180
180
140
3
2
2
2
15-20
20-30
30-40
180
Pastry – Shortcrust Cornish pasties
Custard tart
200
200/180
2
1
40-45
10/30-30
Pastry – choux Cream puffs 210 225-30
Yeast goods Bread 210 125-30
*Counting from the bottom shelf u p
Fancooking
food temperature°C oven shelf
position*
time in minutes
Scones Plain or fruit 210 Any 10-15
Biscuits Rolled
Spooned
Shortbread biscuits
150
180
150
Any
Any
Any
10-15
12-15
30-35
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
100
165
100
Any
Any
Any
90
15-20
75
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
180
170
170
130
Any
Any
Any
Any
15-20
20-30
30-40
180
Pastry – Shortcrust Cornish pasties
Custard tart
180
190/17 0
Any
Any
40-45
20-30
Pastry – choux Cream puffs 200 Any 25-30
Yeast goods Bread 200 Any 25-30
*Counting from the bottom shelf u p
tips and information
forbestcookingresultsyoumustPre-Heatyouroven
andgrill.Pre-heatingyourapplianceallowsittoreachthe
requiredtemperaturequicklyandefcientlyaswellascook
your food at the correct temperature for the entire cook time.
For best baking results preheat oven for 30 minutes.
Grilling hints
Asamethodofcooking,grillingcanbeusedto:
• Enhancetheavoursofvegetables,sh,poultryand
meat.
• Sealthesurfaceofthefoodandretainnaturaljuices.
• Youcangrillwiththedooropenorclosed.
This table shows how to grill different types of meat:
food grilling method
Beef Youcanusetenderloin,rumpandsirloin.Brush
with oil or melted butter, especially if the meat is
very lean.
Lamb You can use the loin chops, shortloin chops,
chump chops and forequarter chops. Remove
skinorcutatintervalstoavoidcurling.Brush
with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divideintoservingp ieces.Brushwithoil.
Fish Brushwithoilormeltedbutterandlemonju ice.
Bacon Removerind.Grillatandmakeintorolls.
warning
Note:
• Alwayscleanthegrill/ovendishaftereveryuse.
Excessivefatbuildupmaycauseare.
Guide to better grilling
Nodenitetimescanbegivenforgrillingbecausethis
dependsonyourowntastesandthesizeofthefood.
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
food time in minutes
Steak 15-20
Chops 20-30
Fish 8-10
Bacon 4-5
For better grilling results, follow these easy instructions:
• Removeoven/grilldishandgrillinsertandpreheatgrill
forabout5minutes.
• Chooseonlyprimecutsofmeatorsh.Ifthecutisless
than5mmthickitwilldryout.Ifthecutismorethan
40mm thick, the outside may burn whilst the inside
remains raw.
• Donotplacealuminiumfoilunderfoodasthisprevents
fats and oils from draining away, which could result in
are.
• Bastethefoodduringcookingwithbutter,oliveoil
or marinade. Grilled food is better if marinated
before cooking.
• Usetongstoturnfoodasaforkpiercesthesurfaceand
willletjuicesescape.
Grilling guide
Fangrill
The Fan grill function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
• Usethesmokelessgrillinsertandovendishforall
fan grilling.
• Positionthedishinthelowerhalfoftheoven,
for best results.
• Wipeoffanyoilorfatwhichsplatterswhiletheoven
is still warm.
• Thereisnoneedtoturnmeatasbothsidesarecooked
at the same time which means the food is succulent.