24 electrolux e:line ovens catalytic self cleaning panels

Catalytic self cleaning panels (where fitted)

warning

 

oven door removal & cleaning electrolux e:line ovens 25

Oven door removal & cleaning

(Except for EPEE63CS & EPEE63CK models)

Operation

Catalytic self clean panels are coated with a specially formulated enamel coating, over a base of regular enamel. This enamel coating has a rough surface which is also porous. During normal cooking, fats and other food splatter is partially absorbed into the surface and then oxidises away.

This oxidisation of the fat works best if the oven is set at high temperatures, You will find that if you do a lot of lower temperature baking, say around the normal 180°C,

then the cleaning process may not be complete. Every now and then you should turn the oven on to 250°C for around one hour to completely remove the soil.

Cleaning

Should the panels become heavily soiled, they will need to be taken out of the oven and cleaned by hand. They should be soaked in warm, soapy water for at least 2 hours and then wiped clean with a soft cloth.

Note:

It is not recommended that the catalytic liner in the top of the oven be removed.

IMPORTANT: The oven MUST be switched off before removing the baffle

Removing and replacing the catalytic fan baffle

To remove the fan baffle

Remove the 2 retaining screws on the top edge of the fan baffle.

Pull the top edge towards you and then disengage to bottom tabs from the oven back.

To replace the fan baffle

Insert the two tabs at the bottom of the fan baffle into their corresponding slots in the oven back.

Push the top home and insert screws firmly into appropriate holes.

The fan baffle must not be loose.

warning

Do not lift the door by the handle. Rough handling will cause glass to break.

Removing the oven door (except EPEE63CS & EPEE63CK models)

Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass. Remove the door before cleaning.

Open the door fully to access the hinges then rotate the ‘stirrups’ (highlighted in the image) on both hinges fully towards the oven.

Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you.

Lay the oven door with the outer side facing downwards on something soft and flat (for example a blanket on a kitchen table) to prevent scratches.

Removing oven door top trim

• Take hold of the grid embossed sections of the door

trim at each end and press inwards to release the clips.

caution

Solid cleaning powders, creamy cleansers, caustic oven cleaners, steel wool or other scourers will ruin the catalytic surface and must NEVER BE USED.

Removing catalytic liners

Remove the side racks (see page 22).

Lift the liner up to disengage the hooks.

The liners should now be free to be pulled in towards the centre of the oven.

warning

It is critical that the fan baffle is replaced after cleaning, before the oven is operated again.

Fat Filter (see page 11)

The Fat Filter must be cleaned every time fatty or oily food has been cooked.

The Fat Filter can be cleaned in a dishwasher.

Slowly close the oven door until it is stops against the ‘stirrups’ (about 45O).

Remove the door trim by pulling it towards you.

Removing door glass panels

warning

Rough handling, especially around the edges can cause the glass to break.

Lift the black bordered glass panel out of the guide.

Repeat this for the smaller clear glass panel (when fitted).

Page 13
Image 13
Electrolux EUEE63CS, EUEE63CK, EOEM61CS Operation, Cleaning, Removing the oven door except EPEE63CS & EPEE63CK models

EOEE62CK, EOEM61CS, EPEE63CS, EOEE63CS, EDEE63CS specifications

The Electrolux EOEE62CS, EPEE63CK, EUEE63CK, EUEE63CS, and EDEE63CS are a remarkable range of built-in ovens designed to enhance your culinary experience. These models stand out for their innovative features, user-friendly technologies, and stylish designs, making them ideal for modern kitchens.

One of the standout features across these models is the intuitive user interface, which simplifies operation. The ovens are equipped with digital displays that provide clear information and allow for easy navigation through cooking programs. The touch controls enhance usability, making it straightforward to select the desired settings.

The inclusion of technology such as the SoftClose door ensures that the oven door closes gently, reducing noise and preventing accidental slamming. This thoughtful design feature contributes to safety and longevity, making the ovens a wise investment for any household.

In terms of cooking capabilities, these models offer a diverse range of options. The multifunctional cooking modes, including convection, grilling, and baking settings, enable home cooks to experiment with various recipes. Convection cooking distributes heat evenly throughout the oven, resulting in consistent baking and roasting outcomes. This feature is particularly beneficial for preparing multiple dishes simultaneously.

The self-cleaning function is another remarkable characteristic. Utilizing high temperatures, this technology burns away food residues and spills, transforming them into ash, which can be wiped away with ease. This feature not only saves time but also ensures a hygienic cooking environment.

Energy efficiency is a crucial aspect that Electrolux emphasizes in these ovens. With an A or A+ energy rating, these models help reduce electricity consumption, making them environmentally friendly while contributing to lower utility bills.

Safety features are also prioritized, such as cool-touch doors and child lock options. These ensure peace of mind, especially in households with young children, allowing parents to focus on cooking without worry.

Overall, the Electrolux EOEE62CS, EPEE63CK, EUEE63CK, EUEE63CS, and EDEE63CS models exemplify a blend of advanced technology, user-centric design, and aesthetic appeal. With their variety of cooking modes, self-cleaning capacity, and emphasis on energy efficiency, these ovens are perfect for both amateur cooks and seasoned chefs looking to elevate their cooking experience.