Vulcan-Hart SG7800 manual H56

Page 21

H SERIES SERVICE & PARTS

REPLACEMENT PART PHOTOS (Cont.)

H56

– 21 –

Image 21
Contents Service and Parts Manual for H Series Heavy Duty GAS Ranges OPERATING, Installing and Service Personnel Please Keep this Manual for Future Reference Description Service and Parts Manual for Series GAS Ranges IndexTroubleshooting OvenTOP Burner Operation Lighting and Shutting Down Pilot Burners Open TOP BurnersGriddle TOPS/HOT Tops Convection Oven Pilot Standard Oven PilotOpen TOP Burner Pilot Adjustments Pilot Burner AdjustmentsHOT TOP and Griddle TOP Pilot Adjustments Oven AdjustmentsTemperature Control Recalibration Standard Oven Temperature Control RecalibrationConvection Oven Temperature Control Recalibration Cleaning Automatic Shutoff Pilot InstructionsThermostatically Controlled Griddle Recalibration Replacement Parts List SST Series Range Replacement Parts ListReplacement Parts List Replacement Parts List Replacement Parts List H30 Valves Description GAS Burner OrificeH45 Nozzles Standard Oven Nozzles and Pilot BurnersFormally Formally SG-7800 Description Part Number STD.OVEN CONV. OvenReplacement Parts List Cont. Insert a Replacement Parts List Cont. Insert B Replacement Part Photos Replacement Part Photos H56 Replacement Part Photos H53-72 Replacement Part Photos Replacement Part Photos This Intentionally Left Blank This Intentionally Left Blank This Intentionally Left Blank

7800, SG7800 specifications

The Vulcan-Hart SG7800,7800 is an advanced commercial range that epitomizes efficiency and reliability in the foodservice industry. Designed for high-volume kitchens, this robust equipment combines innovative technology with user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the SG7800,7800 is its powerful cooking capability. With a high BTU design, the range offers rapid heating for various cooking applications, ensuring that meals are prepared quickly and efficiently without compromising quality. The generous cooking surface is ideal for multiple pots and pans, allowing for multitasking during peak hours.

The SG7800,7800 also incorporates an advanced burner system that enhances even heat distribution. This technology not only improves cooking consistency but also reduces the likelihood of hot spots, which can lead to unevenly cooked dishes. Additionally, the burners are designed for easy cleaning, featuring removable components that streamline maintenance.

The range includes a built-in griddle, which provides chefs with versatile options for preparing breakfast items, sandwiches, and more. The griddle features a smooth surface that allows for even cooking and easy flipping, contributing to an overall improved cooking experience. Moreover, the high-performance construction ensures that the griddle heats up quickly and retains heat effectively, promoting optimal cooking temperatures.

Another significant characteristic of the Vulcan-Hart SG7800,7800 is its durability. Built with high-quality stainless steel, the range is resistant to rust, corrosion, and wear and tear, making it suitable for rigorous daily use in busy kitchen environments. The sturdy construction also includes reinforced doors and hinges, ensuring longevity and reliability.

The SG7800,7800 comes equipped with intuitive controls that simplify operation. User-friendly knobs and dials allow chefs to easily adjust temperatures and settings, facilitating a seamless cooking process. Furthermore, the equipment incorporates safety features, such as flame failure protection, which enhances the overall safety of the kitchen environment.

In conclusion, the Vulcan-Hart SG7800,7800 is a powerful and versatile commercial range that meets the demands of modern foodservice operations. Its combination of efficient heating, durable construction, and user-friendly design make it an invaluable asset for any high-volume kitchen. Whether for grilling, sautéing, or a variety of other cooking methods, the SG7800,7800 stands out as a robust solution for culinary professionals.