Vulcan-Hart SG7800 manual OPERATING, Installing and Service Personnel

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SERVICE & PARTS H SERIES

IMPORTANT

OPERATING, INSTALLING AND SERVICE PERSONNEL

Operating information for this equipment has been prepared for use by qualified and/authorized operating personnel.

All installation and service on this equipment is to be performed by qualified, certified, licensed and/ authorized installation or service personnel, with the exception of any part marked with a in front of the part number.

Service may be obtained by contacting the Factory Service Department, Factory Representative or Local Service Agency.

DEFINITIONS

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified or authorized operating personnel are those who have carefully read the information in this manual and are familiar with the equipment’s functions or have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, a firm, corporation or company which either in person or through a representative are engaged in, and are responsible for:

1.The installation of gas piping from the outlet side of the gas meter, or the service regulator when the meter is not provided, and the connection and installation of the gas appliance. Qualified installation personnel must be experienced in such work, be familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction. Reference in the United States of America – National Fuel Gas Code ANSI Z223.1 (Latest Edition). In Canada – Canadian Standard CAN/CGA-B149.1 NAT. GAS (Latest Edition) or CAN/CGA- B149.2 PROPANE GAS (Latest Edition).

2.The installation of electrical wiring from the electric meter, main control box or service outlet to the electric appliance. Qualified installation personnel must be experienced in such work, be familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction. Reference: In the United States of America – National Electrical Code ANSI NFPA No. 70 (Latest Edition). In Canada – Canadian Electric Code Part 1 CSA-C22.1 (Latest Edition).

3.The installation of steam piping from the source of supply to the service inlet of the appliance. Qualified installation personnel must be experienced in such work, be familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Vulcan equipment who have been endorsed by the Vulcan-Hart Corporation. All authorized service personnel are required to be equipped with a complete set of service and parts manuals and stock a minimum amount of parts for Vulcan equipment.

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Contents Service and Parts Manual for H Series Heavy Duty GAS Ranges OPERATING, Installing and Service Personnel Service and Parts Manual for Series GAS Ranges Index Please Keep this Manual for Future Reference DescriptionTOP Burner Operation TroubleshootingOven Griddle TOPS/HOT Tops Lighting and Shutting Down Pilot BurnersOpen TOP Burners Standard Oven Pilot Convection Oven PilotHOT TOP and Griddle TOP Pilot Adjustments Pilot Burner AdjustmentsOpen TOP Burner Pilot Adjustments Oven AdjustmentsConvection Oven Temperature Control Recalibration Temperature Control RecalibrationStandard Oven Temperature Control Recalibration Thermostatically Controlled Griddle Recalibration CleaningAutomatic Shutoff Pilot Instructions Replacement Parts List Series Range Replacement Parts List SSTReplacement Parts List Replacement Parts List Replacement Parts List H45 Nozzles Description GAS Burner OrificeH30 Valves Standard Oven Nozzles and Pilot BurnersDescription Part Number STD.OVEN CONV. Oven Formally Formally SG-7800Replacement Parts List Cont. Insert a Replacement Parts List Cont. Insert B Replacement Part Photos Replacement Part Photos H56 Replacement Part Photos H53-72 Replacement Part Photos Replacement Part Photos This Intentionally Left Blank This Intentionally Left Blank This Intentionally Left Blank

7800, SG7800 specifications

The Vulcan-Hart SG7800,7800 is an advanced commercial range that epitomizes efficiency and reliability in the foodservice industry. Designed for high-volume kitchens, this robust equipment combines innovative technology with user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the SG7800,7800 is its powerful cooking capability. With a high BTU design, the range offers rapid heating for various cooking applications, ensuring that meals are prepared quickly and efficiently without compromising quality. The generous cooking surface is ideal for multiple pots and pans, allowing for multitasking during peak hours.

The SG7800,7800 also incorporates an advanced burner system that enhances even heat distribution. This technology not only improves cooking consistency but also reduces the likelihood of hot spots, which can lead to unevenly cooked dishes. Additionally, the burners are designed for easy cleaning, featuring removable components that streamline maintenance.

The range includes a built-in griddle, which provides chefs with versatile options for preparing breakfast items, sandwiches, and more. The griddle features a smooth surface that allows for even cooking and easy flipping, contributing to an overall improved cooking experience. Moreover, the high-performance construction ensures that the griddle heats up quickly and retains heat effectively, promoting optimal cooking temperatures.

Another significant characteristic of the Vulcan-Hart SG7800,7800 is its durability. Built with high-quality stainless steel, the range is resistant to rust, corrosion, and wear and tear, making it suitable for rigorous daily use in busy kitchen environments. The sturdy construction also includes reinforced doors and hinges, ensuring longevity and reliability.

The SG7800,7800 comes equipped with intuitive controls that simplify operation. User-friendly knobs and dials allow chefs to easily adjust temperatures and settings, facilitating a seamless cooking process. Furthermore, the equipment incorporates safety features, such as flame failure protection, which enhances the overall safety of the kitchen environment.

In conclusion, the Vulcan-Hart SG7800,7800 is a powerful and versatile commercial range that meets the demands of modern foodservice operations. Its combination of efficient heating, durable construction, and user-friendly design make it an invaluable asset for any high-volume kitchen. Whether for grilling, sautéing, or a variety of other cooking methods, the SG7800,7800 stands out as a robust solution for culinary professionals.