Vulcan-Hart SG7800 manual Lighting and Shutting Down Pilot Burners, Open TOP Burners

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H SERIES SERVICE & PARTS

LIGHTING AND SHUTTING DOWN PILOT BURNERS

NOTE: All adjustment procedures associated with pilot lighting must be performed by an authorized Vulcan-Hart installation or service person. The bypass (minimum burner) flame adjustment must be made at the time the appliance is installed.

OPEN TOP BURNERS

1.Turn main gas supply ON.

2.Wait 30 seconds, and using a taper, light the open top pilot.

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.

4.Turn one open top burner valve ON to remove air from the remaining unit gas lines. Turn the burner OFF when the gas begins to flow.

Nightly Shutdown

Turn oven burner valve OFF; pilot will remain lit.

Complete Shutdown

GRIDDLE TOPS/HOT TOPS

1.Turn main gas supply ON.

2.Wait 30 seconds, and using a taper, light the griddle pilot.

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 through 3.

4.Turn one hot top or griddle top burner valve ON to remove air from the gas line. Turn burner valve OFF when gas begins to flow.

Nightly Shutdown

Turn burner valve OFF; pilot will remain lit.

Complete Shutdown

1.Turn burner valve OFF; pilot will remain lit.

2.Turn main gas valve OFF.

1.Turn burner valve OFF; pilot will remain lit.

2.Turn main gas supply OFF.

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Contents Service and Parts Manual for H Series Heavy Duty GAS Ranges OPERATING, Installing and Service Personnel Please Keep this Manual for Future Reference Description Service and Parts Manual for Series GAS Ranges IndexTOP Burner Operation TroubleshootingOven Griddle TOPS/HOT Tops Lighting and Shutting Down Pilot BurnersOpen TOP Burners Convection Oven Pilot Standard Oven PilotOpen TOP Burner Pilot Adjustments Pilot Burner AdjustmentsHOT TOP and Griddle TOP Pilot Adjustments Oven AdjustmentsConvection Oven Temperature Control Recalibration Temperature Control RecalibrationStandard Oven Temperature Control Recalibration Thermostatically Controlled Griddle Recalibration CleaningAutomatic Shutoff Pilot Instructions Replacement Parts List SST Series Range Replacement Parts ListReplacement Parts List Replacement Parts List Replacement Parts List H30 Valves Description GAS Burner OrificeH45 Nozzles Standard Oven Nozzles and Pilot BurnersFormally Formally SG-7800 Description Part Number STD.OVEN CONV. OvenReplacement Parts List Cont. Insert a Replacement Parts List Cont. Insert B Replacement Part Photos Replacement Part Photos H56 Replacement Part Photos H53-72 Replacement Part Photos Replacement Part Photos This Intentionally Left Blank This Intentionally Left Blank This Intentionally Left Blank

7800, SG7800 specifications

The Vulcan-Hart SG7800,7800 is an advanced commercial range that epitomizes efficiency and reliability in the foodservice industry. Designed for high-volume kitchens, this robust equipment combines innovative technology with user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the SG7800,7800 is its powerful cooking capability. With a high BTU design, the range offers rapid heating for various cooking applications, ensuring that meals are prepared quickly and efficiently without compromising quality. The generous cooking surface is ideal for multiple pots and pans, allowing for multitasking during peak hours.

The SG7800,7800 also incorporates an advanced burner system that enhances even heat distribution. This technology not only improves cooking consistency but also reduces the likelihood of hot spots, which can lead to unevenly cooked dishes. Additionally, the burners are designed for easy cleaning, featuring removable components that streamline maintenance.

The range includes a built-in griddle, which provides chefs with versatile options for preparing breakfast items, sandwiches, and more. The griddle features a smooth surface that allows for even cooking and easy flipping, contributing to an overall improved cooking experience. Moreover, the high-performance construction ensures that the griddle heats up quickly and retains heat effectively, promoting optimal cooking temperatures.

Another significant characteristic of the Vulcan-Hart SG7800,7800 is its durability. Built with high-quality stainless steel, the range is resistant to rust, corrosion, and wear and tear, making it suitable for rigorous daily use in busy kitchen environments. The sturdy construction also includes reinforced doors and hinges, ensuring longevity and reliability.

The SG7800,7800 comes equipped with intuitive controls that simplify operation. User-friendly knobs and dials allow chefs to easily adjust temperatures and settings, facilitating a seamless cooking process. Furthermore, the equipment incorporates safety features, such as flame failure protection, which enhances the overall safety of the kitchen environment.

In conclusion, the Vulcan-Hart SG7800,7800 is a powerful and versatile commercial range that meets the demands of modern foodservice operations. Its combination of efficient heating, durable construction, and user-friendly design make it an invaluable asset for any high-volume kitchen. Whether for grilling, sautéing, or a variety of other cooking methods, the SG7800,7800 stands out as a robust solution for culinary professionals.
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